氯化水中无管制的溴化消毒副产物的月变化与总溴有关

Christena Watts , Jianxian Sun , Paul D. Jones , Hui Peng , John P. Giesy
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引用次数: 4

摘要

溴化消毒副产物(Br-DBPs)可在处理厂(DWTP)的饮用水氯化过程中形成。存在针对br - dbp的一小部分的法规;然而,已经发现了数百种不受管制的br - dbp,关于它们的发生、浓度和季节趋势的信息有限。本研究优化了一种与数据无关的前体分离和特征片段(DIPIC-Frag)方法,用于筛选氯化水中的Br-DBPs。共检测到553个Br-DBPs, m/z值在170.884 ~ 497.0278之间,色谱保留时间在2.4 ~ 26.2 min之间。利用MS2信息,预测了54个最丰富的Br-DBPs中40个的结构。然后将该方法应用于一项为期一年的研究中,其中每月对未加工的、清澈的井水和成品水进行分析。对54个最丰富的未调控br - dbp进行趋势分析。Br- dbps的氧碳比(O/C)和溴碳比(Br/C)随着水从清井到完井阶段的增加而增加,这表明Br- dbps是动态形成的。将未调节的Br-DBPs的月趋势与原水参数(如天然有机质、温度和总溴)进行了比较,但未观察到相关性。结果表明,成品水中总溴浓度(0.04 ~ 0.12 mg/L)持续显著高于原水(0.013 ~ 0.038 mg/L)。0.001),提示在消毒过程中引入了溴。处理单元中TBr浓度与34个Br-DBPs显著相关(α = 0.05),而非原水。这项研究首次提供了证据,证明不受管制的Br-DBPs的月度趋势可能与处理水中TBr的浓度有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Monthly variations of unregulated brominated disinfection by-products in chlorinated water are correlated with total bromine

Monthly variations of unregulated brominated disinfection by-products in chlorinated water are correlated with total bromine

Brominated disinfection by-products (Br-DBPs) can form during the chlorination of drinking water in treatment plants (DWTP). Regulations exist for a small subset of Br-DBPs; however, hundreds of unregulated Br-DBPs have been detected, and limited information exists on their occurrence, concentrations, and seasonal trends. Here, a data-independent precursor isolation and characteristic fragment (DIPIC-Frag) method were optimized to screen chlorinated waters for Br-DBPs. There were 553 Br-DBPs detected with m/z values ranging from 170.884 to 497.0278 and chromatographic retention times from 2.4 to 26.2 min. With MS2 information, structures for 40 of the 54 most abundant Br-DBPs were predicted. The method was then applied to a year-long study in which raw, clear well, and finished water were analyzed monthly. The 54 most abundant unregulated Br-DBPs were subjected to trend analysis. Br-DBPs with higher oxygen-to-carbon (O/C) and bromine-to-carbon (Br/C) ratios increased as water moved from the clear well to the finished stage, which indicated the dynamic formation of Br-DBPs. Monthly trends of unregulated Br-DBPs were compared to raw water parameters, such as natural organic matter, temperature, and total bromine, but no correlations were observed. It was found that total concentrations of bromine (TBr) in finished water (0.04–0.12 mg/L) were consistently and significantly greater than in raw water (0.013–0.038 mg/L, P < 0.001), suggesting the introduction of bromine during the disinfection process. Concentrations of TBr in treatment units, rather than raw water, were significantly correlated to 34 of the Br-DBPs at α = 0.05. This study provides the first evidence that monthly trends of unregulated Br-DBPs can be associated with the concentration of TBr in treated waters.

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来源期刊
Eco-Environment & Health
Eco-Environment & Health 环境科学与生态学-生态、环境与健康
CiteScore
11.00
自引率
0.00%
发文量
18
审稿时长
22 days
期刊介绍: Eco-Environment & Health (EEH) is an international and multidisciplinary peer-reviewed journal designed for publications on the frontiers of the ecology, environment and health as well as their related disciplines. EEH focuses on the concept of “One Health” to promote green and sustainable development, dealing with the interactions among ecology, environment and health, and the underlying mechanisms and interventions. Our mission is to be one of the most important flagship journals in the field of environmental health. Scopes EEH covers a variety of research areas, including but not limited to ecology and biodiversity conservation, environmental behaviors and bioprocesses of emerging contaminants, human exposure and health effects, and evaluation, management and regulation of environmental risks. The key topics of EEH include: 1) Ecology and Biodiversity Conservation Biodiversity Ecological restoration Ecological safety Protected area 2) Environmental and Biological Fate of Emerging Contaminants Environmental behaviors Environmental processes Environmental microbiology 3) Human Exposure and Health Effects Environmental toxicology Environmental epidemiology Environmental health risk Food safety 4) Evaluation, Management and Regulation of Environmental Risks Chemical safety Environmental policy Health policy Health economics Environmental remediation
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