N. Studennikova, Z. Kotolovets, R. Timofeev, N.Yu. Lutkova
{"title":"葡萄品种原无性系的农业生物学和技术特性研究","authors":"N. Studennikova, Z. Kotolovets, R. Timofeev, N.Yu. Lutkova","doi":"10.32904/2712-8245-2023-24-52-59","DOIUrl":null,"url":null,"abstract":"The results of the study of agrobiological indicators of elite protoclones of the Kokur Beliy grape variety under the conditions of the Alushta valley are presented. It has been established that elite protoclones differ from control bushes in higher rates of fruiting and fruitfulness. In terms of the average weight of the bunch, the selected protoclones exceed the control, on average, by 1.26 times. The productivity of the shoot in terms of the fresh mass of the bunch, on average, is 298.8 g/shoot and is characterized as very high compared to the control. The physicochemical and organoleptic characteristics of wines from protoclones of the Kokur Beliy variety harvested in 2022 have been studied. The expediency of introducing selected protoclones of the Kokur Beliy variety into the vineyard production of the Southern Coast of Crimea has been substantiated.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"51 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"STUDY OF AGROBIOLOGICAL AND TECHNOLOGICAL FEATURES OF PROTOCLONES OF GRAPVINE VARIETIES KOKUR BELIY\",\"authors\":\"N. Studennikova, Z. Kotolovets, R. Timofeev, N.Yu. Lutkova\",\"doi\":\"10.32904/2712-8245-2023-24-52-59\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The results of the study of agrobiological indicators of elite protoclones of the Kokur Beliy grape variety under the conditions of the Alushta valley are presented. It has been established that elite protoclones differ from control bushes in higher rates of fruiting and fruitfulness. In terms of the average weight of the bunch, the selected protoclones exceed the control, on average, by 1.26 times. The productivity of the shoot in terms of the fresh mass of the bunch, on average, is 298.8 g/shoot and is characterized as very high compared to the control. The physicochemical and organoleptic characteristics of wines from protoclones of the Kokur Beliy variety harvested in 2022 have been studied. The expediency of introducing selected protoclones of the Kokur Beliy variety into the vineyard production of the Southern Coast of Crimea has been substantiated.\",\"PeriodicalId\":232100,\"journal\":{\"name\":\"Russian Vine\",\"volume\":\"51 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Russian Vine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32904/2712-8245-2023-24-52-59\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Russian Vine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32904/2712-8245-2023-24-52-59","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
STUDY OF AGROBIOLOGICAL AND TECHNOLOGICAL FEATURES OF PROTOCLONES OF GRAPVINE VARIETIES KOKUR BELIY
The results of the study of agrobiological indicators of elite protoclones of the Kokur Beliy grape variety under the conditions of the Alushta valley are presented. It has been established that elite protoclones differ from control bushes in higher rates of fruiting and fruitfulness. In terms of the average weight of the bunch, the selected protoclones exceed the control, on average, by 1.26 times. The productivity of the shoot in terms of the fresh mass of the bunch, on average, is 298.8 g/shoot and is characterized as very high compared to the control. The physicochemical and organoleptic characteristics of wines from protoclones of the Kokur Beliy variety harvested in 2022 have been studied. The expediency of introducing selected protoclones of the Kokur Beliy variety into the vineyard production of the Southern Coast of Crimea has been substantiated.
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