鼓棒叶汁提高育龄贫血妇女血红蛋白水平的有效性

Mrs. Jayashri A, Dr. Savithri K
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引用次数: 0

摘要

在这种鸡腿叶中,科学上被称为辣木是一种富含铁的天然绿叶蔬菜。鸡腿叶具有治疗人体缺铁的功效。铁是人体执行一些基本功能所需的重要矿物质。铁的基本和重要功能(作为血红蛋白的一部分)是将氧气从肺部运送到我们体内的细胞,是身体的基本需求。铁负责红细胞产生血红蛋白。如果铁计数不充分,HB生产不成功,RBC的数量减少。本观察旨在评估鸡腿叶汁对提高育龄期贫血妇女血红蛋白水平的有效性。本研究将采用定量评价的研究方法探讨鸡腿叶汁对育龄期贫血妇女血红蛋白水平的提高价值。研究对象在卡纳塔克邦巴加尔科特区选定的农村地区。自变量:鸡腿叶汁的使用。目前的研究对象是居住在选定农村地区的育龄贫血妇女。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EFFECTIVENESS OF DRUM STICK LEAVES JUICE IN INCREASING HAEMOGLOBIN LEVEL AMONG ANAEMIC WOMEN OF REPRODUCTIVE AGE
Among this drumstick leaf which is scientifically known as Moringa olifera is a green leafy vegetable which is rich and natural source of iron. Drumstick leaves are capable of curing Iron deficit in human beings. Iron is an important mineral required by a human body to perform some of the essential functions. The basic and important function of iron (as a part of hemoglobin) is to carry oxygen from lungs to cells in our body and is an essential requirement of the body. Iron is responsible for the production of hemoglobin by erythroblasts. If iron count is not adequate, the HB production does not succeed and the number of RBC decreases. The present observation is aimed at evaluate usefulness of drumstick leaves juice to increasing hemoglobin level among anemic women in reproductive age group. In this study quantitative evaluative research approach will be applied to value of drumstick leaves juice to increase hemoglobin level in anemic women in reproductive age group. Subjects are in selected rural areas of Bagalkot district Karnataka. Variables under study Independent variable: use of drumstick leaves juice. The present study is anemic women in reproductive age group who are residing at selected rural areas.
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