抑菌材料麦草的抗病毒活性研究

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引用次数: 0

摘要

一场冠状病毒大流行已经蔓延到世界各地,出现了一些突变子菌株。据报道,在许多发展中国家进行了包括抗病毒药物和疫苗在内的许多试验。然而,对于这种邪恶的冠状病毒,没有一个系统仍然是绝对的。因此,我们试图回顾传统的方法来推动这种微生物的发展,特别是建议传统的食品添加剂。冠状病毒2型(SARS-CoV-2)现已传播到200多个国家和地区,截至2021年12月,感染了222,097人,美国每天死亡2.059人。艾草在传统上作为食品添加剂使用,也是著名的保健材料,如艾草在东亚国家被报道为传统的保健材料。我们的体外实验也通过人巨细胞病毒(HCMV)的DNA病毒被这种物质抑制了复制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An Anti-viral Activity in Moxibition Material, Magwort
Background A corona pandemic has been spread all over the world emerging some mutant’s sub-strains. Many trials were reported including anti-viral agent and vaccines in many developing countries. However, none of the system still remained to be absolute for concur this evil corona virus. Therefore, we tried to review the traditional method for impel the way for this microorganism, especially suggesting traditional food additives. Coronavirus 2 (SARS-CoV-2) and has now spread to more than 200 countries and territories, infecting 222,097 persons at December 2021 and 2.059 daily death in us. The mugwort had been traditionally used as food additive as well as famous health care material, such in muxibution can reported as traditional health care in Eastern Asian countries. Our in vitro experiment also by the human cytomegalovirus (HCMV) of the DNA virus were suppressed for replication by this material.
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