食品质量检测与监控系统

A. Prajwal, P. Vaishali, Z. Payal, Dhapudkar Sumit
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引用次数: 7

摘要

食物在我们的日常生活中扮演着非常重要的角色。随着全球化程度的提高,食品质量日益下降。在大多数情况下,各种食品加工是为了保持食品的新鲜。在食物中加入各种防腐剂或配料,使其看起来新鲜或诱人。现在大多数食物都是用化学物质保存的,这会导致食物污染。这种污染导致各种疾病,导致消费者想要健康食品。人们想要有机食品来保持健康的生活方式。所以为了避免在没有人为解释的情况下与食物有关的问题我们需要这样一个设备来帮助确定食物的质量。有这样一种设备的要求,指导我们的卫生食品。因此,为了满足消费者的这种需求,我们制作了一种检查食品质量好坏的设备。本文介绍了各种传感器在食品工业领域的应用。pH传感器、气体传感器、温度传感器等传感器有助于识别食物的状况。该系统在餐馆,家庭,小型工业中有效存在。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food Quality Detection and Monitoring System
Food plays a very important role in our day to day life. With an increase in globalization quality of food decreases day by day. In most of the time various food processing is done to keep the food fresh. Various preservatives or the ingredients are added in the food so that it looks like fresh or tempting. Now most of the food is preserved with the chemicals which causes the food contamination. This contamination leads to various diseases which results that the consumer want healthy food. The people wants organic food for healthy lifestyle. So to avoid the problems associated with the food without human interpretation we need such a device which helps to determine the quality of food. There is a requirement of such a device which guide us about the hygienic food. Hence to fulfill this consumer demand we made a device that checks whether the quality of food is good or bad. This paper represents the use of various sensors in the field of the food industry. The sensors like pH sensor, gas sensor, temperature sensor help in identifying the condition of food. This system makes an effective presence in restaurants, households, small scale industries.
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