马来巴塔尼族的口味术语

Nuntana Wongthai
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引用次数: 0

摘要

本文揭示了马来巴塔尼族的品味观念。45名居住在北大年省、雅拉省和那拉提瓦省的北大年马来人参与了这项研究。本文采用民族语义学中的成分分析框架进行分析。结果表明,巴塔尼马来语方言中有10个基本的味觉术语:/mas / '酸',/ masee / '咸',/manih/ '甜',/paheɁ/ '苦',/l / cah/ '有点辣,引起舌头疼痛',/l / ta/ '不愉快的味道,粘在舌头上,导致舌头麻木',/kh / laɁ/ '涩',/p / dah/ '辣',/l /m / Ɂ/ '坚果'和/ tawa/ '淡'。它们都有八个维度来区分:味蕾、舌侧、舌尖、酸度、舌体、疼痛、舌麻、坚果味。马来人除了单独使用每个口味术语来描述食物的味道外,还反复使用它们,将每个口味术语组合在一起,并将它们与修饰语组合在一起。从这十个基本的味觉术语中,有两个与口腔和舌头上的疼痛有关。这些是/l / cah/“有点辣,引起舌头疼痛”和/p / dah/“辣的”。这反映了马来人对辛辣口味的偏好。这可能是由于自古以来在烹饪中使用外国的香料和辣椒的影响。这也可能是由于北大年省、雅拉省和那拉提瓦省的地理特征,它们位于沿海地区。因此,人们更喜欢吃辛辣的食物来保暖和预防疾病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Taste Terms in the Patani Malay Ethnic Group
This paper reveals the concepts of taste in the Patani Malay ethnic group. Forty-five Patani Malays living in Pattani province, Yala province, and Narathiwat province participated in this study. The analysis uses the framework of componential analysis in ethnosemantics. The results show that there are ten basic taste terms in the Patani Malay dialect: /masɛ/ ‘sour’, /maseŋ/ ‘salty’, /manih/ ‘sweet’, /paheɁ/ ‘bitter’, /lɨcah/ ‘a little bit spicy and causing tongue pain’, /lɨta/ ‘unpleasant taste, sticking on the tongue and causing tongue numbness’, /khɨlaɁ/ ‘astringent’, /pɨdah/ ‘spicy’, /lɨmɔɁ/ ‘nutty’ and / tawa/ ‘bland’. All of them are distinguished by eight dimensions: taste buds, tongue side, tongue tip, acidity, tongue body, pain, tongue numbness, and nuttiness. Besides using each taste term individually to describe tastes of food, Patani Malays also use them repeatedly, combine each taste term together, and combine them with modifiers. From these ten basic taste terms, there are two taste terms that concern pain in the mouth and on the tongue. These are /lɨcah/ ‘a little bit spicy and causing tongue pain’ and /pɨdah/ ‘spicy’. This reflects the preference for spicy flavours in the Patani Malay ethnic group. It may be due to the influence of using spices and chili in cooking adopted from foreign countries since ancient times. It may also be due to the geographical characteristics of Pattani, Yala, and Narathiwat provinces, which are located along the coast. People, therefore, prefer eating spicy food to keep their body warm and prevent illness.
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