{"title":"放线菌挥发性物质:它们在水的气味污染中的作用。","authors":"N N Gerber","doi":"10.3109/10408417909082014","DOIUrl":null,"url":null,"abstract":"It was in 1964 that we began our investigations of the character istic earthy odor of actinomycetes. Gas chromatography (G C) proved to be the method by which we were able first: to show that the earthy odor was caused by a single chemical substance which we named geosmin; \"ge\" from the Greek meaning earth and \"osmeR meaning odor, next: to demonstrate the presence of geosmin in many actinomycete fermentation broths and lastly: to isolate enough for structure determination, (Gerber and Lechevalier, 1965).","PeriodicalId":75751,"journal":{"name":"CRC critical reviews in microbiology","volume":"7 3","pages":"191-214"},"PeriodicalIF":0.0000,"publicationDate":"1979-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3109/10408417909082014","citationCount":"142","resultStr":"{\"title\":\"Volatile substances from actinomycetes: their role in the odor pollution of water.\",\"authors\":\"N N Gerber\",\"doi\":\"10.3109/10408417909082014\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"It was in 1964 that we began our investigations of the character istic earthy odor of actinomycetes. Gas chromatography (G C) proved to be the method by which we were able first: to show that the earthy odor was caused by a single chemical substance which we named geosmin; \\\"ge\\\" from the Greek meaning earth and \\\"osmeR meaning odor, next: to demonstrate the presence of geosmin in many actinomycete fermentation broths and lastly: to isolate enough for structure determination, (Gerber and Lechevalier, 1965).\",\"PeriodicalId\":75751,\"journal\":{\"name\":\"CRC critical reviews in microbiology\",\"volume\":\"7 3\",\"pages\":\"191-214\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1979-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.3109/10408417909082014\",\"citationCount\":\"142\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"CRC critical reviews in microbiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3109/10408417909082014\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"CRC critical reviews in microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3109/10408417909082014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Volatile substances from actinomycetes: their role in the odor pollution of water.
It was in 1964 that we began our investigations of the character istic earthy odor of actinomycetes. Gas chromatography (G C) proved to be the method by which we were able first: to show that the earthy odor was caused by a single chemical substance which we named geosmin; "ge" from the Greek meaning earth and "osmeR meaning odor, next: to demonstrate the presence of geosmin in many actinomycete fermentation broths and lastly: to isolate enough for structure determination, (Gerber and Lechevalier, 1965).
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