尼泊尔中山条件下番石榴叶和果实形态特征研究

S. Pandey, I. P. Gautam, M. Dhakal, Dipendra Ghimire, S. Poudel
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引用次数: 0

摘要

番石榴(Psidium guajava L.)通常被称为穷人的苹果,是在尼泊尔的terai,内terai和丘陵地区种植的常见水果作物之一。我国番石榴有许多基因型,但缺乏适当的鉴定,阻碍了番石榴的改良计划。本研究以6个番石榴基因型(苹果番石榴、班加罗尔番石榴、梨形番石榴、KG-1番石榴、Illam Selection番石榴和Bari番石榴)为研究对象,研究了番石榴叶质性状和果实质定量性状的形态学特征。单因素试验采用随机完全区组设计,4个重复,于2019年和2020年在Khumaltar国家园艺研究中心农场进行,研究了2015年种植的4株不同基因型的植株。在中山条件下,随机采集4个成熟的叶片和果实进行定性鉴定,并采集所有可销售的果实进行研究。其中苹果番石榴和KG-1因其诱人的果实形状和大小以及良好的口感和香气而被认为是有希望的。果实质量性状观察中,梨形果实长度最大(71.1 mm),巴里果实长度最小(50.2 mm)。苹果番石榴的单株果实重最高,为229.5 gm,伊拉姆选择的单株果实重最低,为59.4 gm。不同性状的方差分析表明,各基因型间存在较大的变异。形态性状的变异为今后番石榴亲本的选择提供了有价值的信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Morphological Characterization of Guava Genotypes Based on Leaf and Fruit Parameters under Mid-hill Conditions of Nepal
Guava (Psidium guajava L.) popularly known as poor man's apple is one of the common fruit crops cultivated in terai, inner terai and hilly areas of Nepal. There are numerous genotypes available within the country but absence of their proper characterization is impeding guava improvement program The present study was carried out with six guava genotypes (Apple guava, Bangalore, pear shaped, KG-1, Illam Selection and Bari) to investigate morphological characters viz leaf qualitative and fruit qualitative and quantitative characters. The single factor experiment was carried out in randomized complete block design with four replications at National Horticulture Research Centre farm, Khumaltar in the year 2019 and 2020 Four plants of each genotypes were studied which were planted in the year 2015. Four mature leaves and fruits were randomly collected for qualitative characterization and all marketable fruits were collected for the study under mid hill conditions. Among them Apple Guava and KG-1 were found promising due to its attractive fruit shape and size as well as preferable taste and aroma. While observing the fruit qualitative characters maximum fruit length was found in Pear Shaped (71.1 mm) and the minimum was found in Bari (50.2 mm). Similarly, the highest individual fruit weight was observed in Apple Guava (229.5 gm) and the lowest fruit weight was in Illam Selection (59.4 gm). Analysis of variance for different characters showed a high degree of variation among the genotypes. The variability in morphological characters generated valuable information which could be used for a choice of parents for guava breeding programs in the future.
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