发酵罐类型对弗兰内克和梅洛葡萄酒化学成分的影响

{"title":"发酵罐类型对弗兰内克和梅洛葡萄酒化学成分的影响","authors":"Aleksandar Piperevski, Violeta Ivanova-Petropulos, Dejan Milanov, Atanas Runchev","doi":"10.46763/japs23211093p","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":197157,"journal":{"name":"Journal of Agriculture and Plant Sciences","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"INFLUENCE OF THE TYPE OF FERMENTER ON THE CHEMICAL COMPOSITION OF VRANEC AND MERLOT WINES\",\"authors\":\"Aleksandar Piperevski, Violeta Ivanova-Petropulos, Dejan Milanov, Atanas Runchev\",\"doi\":\"10.46763/japs23211093p\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":197157,\"journal\":{\"name\":\"Journal of Agriculture and Plant Sciences\",\"volume\":\"30 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agriculture and Plant Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.46763/japs23211093p\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agriculture and Plant Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46763/japs23211093p","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}