四种蔬菜在堆肥和常规肥料下的产量、维生素和矿物质含量

P. Warman, K. Havard
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引用次数: 25

摘要

尽管人们对有机生产的作物非常感兴趣,但缺乏对有机和常规试验田配对蔬菜生产进行评估的科学研究。在美国新罕布什尔州特鲁罗附近的帕格沃什沙质壤土上进行了为期三年的比较研究,每年对胡萝卜、卷心菜、土豆和甜玉米进行五次重复处理(有机处理和常规处理)。按新斯科舍省土壤试验建议,在常规地块上施用农药、石灰和氮磷钾;而根据有机作物改良协会(OCIA)制定的指导方针,在有机地块上施用石灰、鱼藤酮或Bt和堆肥。堆肥是用鸡粪或牛粪和稻草制成的。分析了堆肥的总氮含量,并假设种植季节氮素利用率为50%,按适合每种作物的比例施用堆肥。记录了可销售的产量和代表性的叶片样品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Yield, Vitamin and Mineral Content of Four Vegetables Grown with Either Composted Manure or Conventional Fertilizer
ABSTRACT Although there is a considerable amount of interest in organically produced crops, there is a lack of scientific research evaluating vegetable production from paired organic and conventional experimental plots. A comparative study was conducted for three years in a Pugwash sandy loam near Truro, N.S. Five replicates of two treatments (organic and conventional) were established annually for carrots, cabbages, potatoes and sweet corn. The addition of pesticides, lime and NPK fertilizer to the conventional plots followed the Nova Scotia Soil Test Recommendations; while lime, rotenone or Bt and composted manure were applied to the organic plots according to the guidelines established by the Organic Crop Improvement Association, Inc. (OCIA). The compost was made using chicken or beef manure and straw. Compost was analysed for total N and applied at rates appropriate to each crop assuming 50% N availability during the cropping season. Marketable yields were recorded and representative leaf samples and ...
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