甘露糖的生药学研究

 . D. P. Semwal, Dr. Ranjana Singh, Amit Kumar, Jitender K Malik
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引用次数: 2

摘要

原料的选择在中药配方标准化生产中起着至关重要的作用。甘蔗(Saccharum officinarum)是最专门种植的,印度是仅次于巴西的第二大生产国。过去,它一直被用作甜味剂,也主要以精制糖的形式使用。本研究的重点是初步的生药学和植物化学研究,以确定和建立植物的身份,纯度和质量。这将为今后的探索提供适当的指导。对植物进行了各种理化参数的测定,包括灰分值(总灰分、水溶性灰分)和萃取物值(醇溶萃取物、水溶性萃取物)。采用极性递增的不同溶剂对药材粉末进行连续提取,并对提取物进行植物化学筛选,鉴定各种植物成分。采用薄层色谱(TLC)方法建立了白糖的指纹图谱。薄层色谱分析结果证实了提取物中多种植物化学物质的存在。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pharmacognostical Exploration of Saccharum officinarum
The selection proper raw materials in the production of herbal formulation standardization plays essential role. Sugarcane (Saccharum officinarum) is the most exclusively cultivated and India is the second largest producer country next to Brazil. It has been used as a sweetening agent for past era and also chiefly in the form of refined sugar. The present study was focused on preliminary pharmacognostic and phytochemical investigations for determining and establishing the identity, purity and quality of the plants. This will provide with an appropriate guidance for future exploration. The plant was subjected to determination of various physicochemical parameters including ash values (total ash, water soluble ash) and extractive values (alcohol soluble extractive, water soluble extractive). The powdered crude drug was extracted successively with various solvents with increasing polarity and further the extracts were subjected to phytochemical screening for the identification of various phytoconstituents. More over the fingerprint profile of Saccharum officinarum was established using thin layer chromatography (TLC) methods. The results of the TLC profiling of the extract confirm about the presence of various phytochemicals.
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