生菜连作期间土壤真核生物微生物结构的变化

Proceedings of the 11th International Conference on Biomedical Engineering and Bioinformatics Pub Date : 1900-01-01 DOI:10.5220/0011217900003443

Xinyu Wang, Qingwen Li, Jie Hong, Zhidi Chen, Yi-Kai Gao, Xinxin Yi, Xiuzhi Gao

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引用次数: 0

摘要

本研究旨在分析生菜连作期间土壤中的真核生物。采用高通量测序技术分析作物种植前后土壤样品中的真核生物，为缓解生菜连作带来的问题提供数据支持。结果表明:在连作期间，Trichocladium、Chlorosarcinopsis、Hindakia、Zea、Diploscapter和Tylenchorhynchus种类增加;说明生菜连作对真核微生物群落有影响。

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Changes of Eukaryotes Microorganism Structures in Soil during Continuous Cropping of Lettuce

: This study aimed to analyse eukaryotes in soil during the continuous cropping of lettuce. High-throughput sequencing technology was used to analyze the eukaryotes present in soil samples before and after crop planting, in order to provide data that will aid in alleviating the problems resulting from the continuous cropping of lettuce. The results showed that Trichocladium, Chlorosarcinopsis, Hindakia, Zea, Diploscapter and Tylenchorhynchus species were increased during continuous cropping. It indicates that the continuous cropping of lettuce affected the eukaryotic microbial community.

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Proceedings of the 11th International Conference on Biomedical Engineering and Bioinformatics

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