文献综述了10种植物产品的抗炎、抗氧化、免疫调节和抗病毒特性

Medhat Farag, A. Pathan, Nawaf Aldoaij
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引用次数: 1

摘要

全球流行的冠状病毒病(Covid-19)没有专门批准用于治疗的药物。通过自然疗法维持人体免疫力是预防冠状病毒感染的唯一途径。我们设计了一项研究方案,通过选择10种天然植物活性成分,这些成分被传统和研究方法声称具有抗炎,抗氧化,免疫调节和抗病毒特性。我们将对这10种植物的有效成分进行分子对接分析。本文综述了阿拉比卡咖啡、姜黄、光甘草、紫茎草、西芹、蒲公英、杜鹃花、金针叶、金针叶、水仙花等10种植物产品的抗炎、抗氧化、免疫调节和抗病毒作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Literature review of 10 plants products for their anti-inflammatory, antioxidant, immunomodulatory, and antiviral properties
The global health pandemic of coronavirus disease (Covid-19) did not have specifically approved medication for the treatment. To maintain the human immunity power by natural remedies is the only way to prevent coronavirus infection. We designed a study protocol by selecting 10 natural plant active constituents that were claimed by traditional and investigational ways to have anti-inflammatory, antioxidant, immunomodulatory, and antiviral properties. We will analyze these selected 10 plants' active constituents by molecular docking analysis. This article is a literature review of selected 10 plants products including Coffea Arabica, Curcuma longa, Glycyrrhiza glabra, Zizyphus vulgaris, Sisymbrium irio, Borago officinalis, Althaea officinalis, Malva sylvestris, Cordia Latifolia, and Adhatoda vasica for their anti-inflammatory, antioxidant, immunomodulatory, and antiviral properties.
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