抗氧化剂:口腔病变治疗中的对抗免疫调节剂

Bharani Krishna Takkella, Mulagolla Sirisha, C. Sunil, Tejaswin Polepalle, Katravath MadhuKiran Naik, Chaitanya Krishna Thakkella, V. Sujana, Bhavya Sri Sai Kandi
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引用次数: 0

摘要

抗氧化剂是在膳食成分中发现的一组天然植物化学物质,可用于治疗口腔病变和疾病。由于它们的副作用较小,因此被用作化合物替代品。在水果和蔬菜中发现的膳食抗氧化剂通过调节解毒酶、增强免疫系统和激素代谢来减少损害。科学家们被抗氧化剂所吸引,因为它们具有改变细胞周期控制、细胞凋亡、侵袭、血管生成和转移的能力。它们作为单一治疗或与化学预防药物联合治疗口腔病变已显示出显著的成功。在这篇文章中,我们将研究抗氧化剂的免疫调节作用,它有助于治疗甚至有时避免许多口腔和颌面疾病,这些疾病会导致发病率,如自身免疫病变和死亡,如口腔癌。抗氧化剂是一种化学物质,可以显著阻止或减少生物物质的降解,保护生物体免受氧化伤害。因此,疾病将大大减少。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antioxidants: The counterstriking immunomodulators in therapeutics of oral lesions
Antioxidants are a group of natural phytochemicals found in dietary ingredients that can be utilised to treat oral lesions and diseases. They are employed as chemical compound alternatives since they have less adverse effects. The dietary antioxidants found in fruits and vegetables reduce the damage by modulating detoxification enzymes, increasing immune system, and hormone metabolism. Scientists were drawn to antioxidants because of their ability to modify cell cycle controls, apoptosis, invasion, angiogenesis, and metastasis. They have demonstrated significant success as single treatments or in combination with chemo-preventive medicines for oral lesions.Inside this article, we will look at the immuno-modulating effects of antioxidants, which aid in the treatments and even sometimes avoidance of numerous oral and maxillofacial conditions that contribute to morbidity, such as autoimmune lesions, and death, such as oral cancer. Antioxidants are chemicals that considerably impede or decrease the degradation of a living matter and defend the organism from oxidative harm. As a result, the sickness will be significantly reduced.
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