印尼食用油短缺与食用油价格上涨的文献研究

Vinadine Aisyah Priwiningsih, Alia Zainal Abidin
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引用次数: 2

摘要

市场上食用油价格上涨导致印尼食用油短缺。本研究考察了印尼食用油短缺和食用油价格上涨对经济和周边社区的影响。本研究采用定性研究方法,结合文献研究法,通过收集各种信息来源,对案例进行更深入的探讨。数据分析法采用数据收集、数据约简、结论等内容分析方法。这导致印尼食用油短缺,不是因为食用油产量减少,而是因为缺乏价格合理的食用油。总之,印尼的食用油短缺导致了新的政府补贴、HET、出口政策和B30政策。关键词:油价;稀缺性;食用油;B30政策;HET。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Literature Study of Cooking Oil Scarcity and The Increase of Cooking Oil Prices in Indonesia
The increased cooking oil prices in the market resulted in a scarcity of cooking oil in Indonesia. This study examines the impact of the shortages and increases in cooking oil prices in Indonesia on the economy and the surrounding community. This study uses a qualitative approach with a literature study method that explores the case in more depth by collecting various sources of information. The data analysis method uses content analysis such as data collection, data reduction, and concluding. It resulted in the scarcity of cooking oil in Indonesia, not due to decreased cooking oil production but the lack of cooking oil at affordable prices. In conclusion, the cooking oil shortages in Indonesia have led to new government subsidies, HET, export policies, and the B30 policy. Keywords: Oil Prices; Scarcity; Cooking oil; B30 policy; HET.
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