对大肠杆菌杆菌和沙门氏杆菌的抗菌活性进行测试

Vivi Mardina, Fitri Helmalia, Fadhliani Fadhliani, Lendawati Lendawati
{"title":"对大肠杆菌杆菌和沙门氏杆菌的抗菌活性进行测试","authors":"Vivi Mardina, Fitri Helmalia, Fadhliani Fadhliani, Lendawati Lendawati","doi":"10.33369/hayati.v17i1.12879","DOIUrl":null,"url":null,"abstract":"Antibiotics are drugs that are used to inhibit bacteria production. The long-term use of antibiotics can cause resistance problems. As a consequent it is necessary to find the alternative antibiotics that are derived from plants. The alternative antibiotics are considered safer, relatively cheap and easy to obtain. One of the herbal plants used is Baccaurea macrocarpa. The objective of this study was to identify the secondary metabolites of B.macrocarpa, the effect of methanol extract from B.macrocarpa leaves on the growth of Escherichia coli and Salmonella typhi bacteria and to measure the optimal concentration of the sample to inhibit the growth of E.coli and S.typhi bacteria. The research has been conducted for 3 months at the Universitas Samudra laboratory. The method used was the well method with E.coli and S.typhi bacteria test. Each treatment of the methanol extract of B. macrocarpa leaves with a concentration of 20%, 30% and 40% (g/mL). Positive control was ciprofloxacin and negative control was sterile distilled water. The results obtained the concentration of 40% (g/mL) as the optimal concentration to inhibit the growth of E. coli and S.typhi bacteria with the resulting inhibition zone of 6.3 mm and 5 mm. The results of the study concluded that the B. Macrocarpa leaf extract could be developed as a basic ingredient for antibiotics.","PeriodicalId":163464,"journal":{"name":"Konservasi Hayati","volume":"251 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"UJI AKTIVITAS ANTI BAKTERI EKSTRAK METANOL DAUN BACCAUREA MACROCARPA TERHADAP ESCHERICHIA COLI DAN SALMONELLA TYPHI\",\"authors\":\"Vivi Mardina, Fitri Helmalia, Fadhliani Fadhliani, Lendawati Lendawati\",\"doi\":\"10.33369/hayati.v17i1.12879\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Antibiotics are drugs that are used to inhibit bacteria production. The long-term use of antibiotics can cause resistance problems. As a consequent it is necessary to find the alternative antibiotics that are derived from plants. The alternative antibiotics are considered safer, relatively cheap and easy to obtain. One of the herbal plants used is Baccaurea macrocarpa. The objective of this study was to identify the secondary metabolites of B.macrocarpa, the effect of methanol extract from B.macrocarpa leaves on the growth of Escherichia coli and Salmonella typhi bacteria and to measure the optimal concentration of the sample to inhibit the growth of E.coli and S.typhi bacteria. The research has been conducted for 3 months at the Universitas Samudra laboratory. The method used was the well method with E.coli and S.typhi bacteria test. Each treatment of the methanol extract of B. macrocarpa leaves with a concentration of 20%, 30% and 40% (g/mL). Positive control was ciprofloxacin and negative control was sterile distilled water. The results obtained the concentration of 40% (g/mL) as the optimal concentration to inhibit the growth of E. coli and S.typhi bacteria with the resulting inhibition zone of 6.3 mm and 5 mm. The results of the study concluded that the B. Macrocarpa leaf extract could be developed as a basic ingredient for antibiotics.\",\"PeriodicalId\":163464,\"journal\":{\"name\":\"Konservasi Hayati\",\"volume\":\"251 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-04-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Konservasi Hayati\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33369/hayati.v17i1.12879\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Konservasi Hayati","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33369/hayati.v17i1.12879","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

抗生素是用来抑制细菌产生的药物。长期使用抗生素会引起耐药性问题。因此,有必要寻找从植物中提取的替代抗生素。替代抗生素被认为更安全,相对便宜且容易获得。其中一种使用的草本植物是大carpa。本研究的目的是鉴定大芦笋的次生代谢产物,考察大芦笋叶甲醇提取物对大肠杆菌和伤寒沙门菌生长的影响,并测定样品抑制大肠杆菌和伤寒沙门菌生长的最佳浓度。这项研究在Samudra大学实验室进行了3个月。方法采用大肠杆菌和伤寒沙门氏菌双孔法。各处理的甲醇提取物浓度分别为20%、30%和40% (g/mL)。阳性对照为环丙沙星,阴性对照为无菌蒸馏水。结果表明,40% (g/mL)的浓度为抑制大肠杆菌和伤寒杆菌生长的最佳浓度,其抑制范围分别为6.3 mm和5 mm。综上所述,大竹叶提取物可开发为抗生素的基础成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
UJI AKTIVITAS ANTI BAKTERI EKSTRAK METANOL DAUN BACCAUREA MACROCARPA TERHADAP ESCHERICHIA COLI DAN SALMONELLA TYPHI
Antibiotics are drugs that are used to inhibit bacteria production. The long-term use of antibiotics can cause resistance problems. As a consequent it is necessary to find the alternative antibiotics that are derived from plants. The alternative antibiotics are considered safer, relatively cheap and easy to obtain. One of the herbal plants used is Baccaurea macrocarpa. The objective of this study was to identify the secondary metabolites of B.macrocarpa, the effect of methanol extract from B.macrocarpa leaves on the growth of Escherichia coli and Salmonella typhi bacteria and to measure the optimal concentration of the sample to inhibit the growth of E.coli and S.typhi bacteria. The research has been conducted for 3 months at the Universitas Samudra laboratory. The method used was the well method with E.coli and S.typhi bacteria test. Each treatment of the methanol extract of B. macrocarpa leaves with a concentration of 20%, 30% and 40% (g/mL). Positive control was ciprofloxacin and negative control was sterile distilled water. The results obtained the concentration of 40% (g/mL) as the optimal concentration to inhibit the growth of E. coli and S.typhi bacteria with the resulting inhibition zone of 6.3 mm and 5 mm. The results of the study concluded that the B. Macrocarpa leaf extract could be developed as a basic ingredient for antibiotics.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信