从西归浦“野地文化”看地方文化的理解与利用

Ja-Yeon Bang
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引用次数: 0

摘要

当地文化是由各种成分组成的,其中“Noji”是最近出现的一个概念。在济州,“野治橘子”和“野治烧酒”中使用“Noji”一词,这个词包含了未经加工的自然的意思。本次研究的对象之所以被选定为西归浦原城区,是因为西归浦市被政府选定为法定文化城市,并将“野地文化”作为代表西归浦地区的品牌。本研究旨在透过发掘西归浦市原市中心的露天文化资源,呈现以“野地文化”为基础的地方文化方向,并研究其价值与利用方案。在这个过程中,我们希望通过重新发现开放场地的价值,为形成当地文化的身份做出贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Understanding and Utilizing Local Culture Based on Seogwipo’s ‘Noji Culture’
Local culture is composed of various components, and among them, ‘Noji’ is a concept that has been emerging recently. In Jeju, the expression ‘Noji’ is used in ‘noji tangerine’ and ‘noji soju’, which the term contains meaning of unprocessed naturalness. The subject of this study was selected as the original downtown area of Seogwipo because Seogwipo City was selected as a legal cultural city by the government and presented ‘Noji Culture’ as a brand representing the region. The purpose of this study is to present the direction of local culture based on ‘Noji Culture’ by discovering open ground cultural resources of the original downtown of Seogwipo City, and to study values and utilization plans. In the process, we want to contribute to forming the identity of the local culture by rediscovering the value of the open ground.
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