全球洋葱市场概况和乌克兰的生产前景

V. Rud, O. Mohylna, L. Terokhina, Ye. M. Iljinova
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引用次数: 0

摘要

目的。概述乌克兰和世界洋葱生产,强调在整合过程中蔬菜市场这一细分市场的主要挑战和进一步有效发展的方法。方法。辩证的认识方法,以审查科学出版物,数学统计,分组,统计序列分析,抽象/逻辑推理。结果。考虑了乌克兰目前的洋葱产量。确定了该作物在农业总面积和蔬菜总产量中的比例;总结了按乌克兰自然气候带和农场类别划分的洋葱生产分布数据。确定了抑制这部分蔬菜市场有效发展的因素;它们包括:过时的技术;很少或没有创新;加工、包装和储存设施少;缺乏专业品牌和有效的基础设施;欠发达agrologistics;国内蔬菜产品不符合欧洲标准。概述了在一体化进程背景下为进一步洋葱生产提供科学支持的总体战略和优先方向。结论。随着人们物质生活水平的提高,食物篮子的构成向蔬菜(包括洋葱)倾斜,蔬菜的消费量也随之上升。除了最大限度地利用洋葱生产的现有自然和经济潜力的权宜之计外,在证明乌克兰蔬菜工业进一步发展的合理性时,应该以这一路标为指导。乌克兰洋葱生产的进一步发展必须以高强度生产为导向,以新的高产品种和杂交品种为基础,具有高适口性,并为生产提供科学支持。与此同时,在未来,蔬菜产业的技术装备更新、信息支持系统的开发、营销服务的创建和市场基础设施的发展是必要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
GLOBAL OVERVIEW OF THE ONION MARKET AND PRODUCTION PROSPECTS IN UKRAINE
Purpose. To overview the onion production in Ukraine and the world, to highlight major challenges and ways of further efficient development of this segment in the vegetable market under integration processes. Methods. Dialectical method of cognition to review scientific publications, mathematical-statistical, grouping, analysis of statistical series, abstract/logical reasoning. Results. The current onion production in Ukraine was considered. The portion of this crop in the total agricultural areas and gross production of vegetables was determined; data on the distribution of onion production by natural and climatic zones of Ukraine and farm categories are summarized. Factors that inhibit the efficient development of this segment of the vegetable market were identified; they include: outdated technologies; few or no innovations; few processing, packing, and storing facilities; lack of professional branding and effective infrastructure; underdeveloped agrologistics; non-compliance of domestic vegetable products with European standards. The general strategy and priority directions of scientific support for further onion production in the context of integration processes were outlined. Conclusions. As the population’s material well-being improves, the food basket composition changes in favor of vegetables, including onions, and their consumption rises. Along with the expediency of the maximum use of the existing natural and economic potentials for onion production, one should be guided by this waymark when justifying further development of the vegetable industry in Ukraine. Further development of the onion production in Ukraine must be directed towards high-intensity production based on new high-yielding varieties and hybrids, with high palatability, and towards scientific support for the production. At the same time, in the future, technical re-equipment of the vegetable industry, development of information support systems, creation of marketing services, and development of market infrastructure are necessary.
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