基于物联网的食品工业安全检测体系结构研究

B. Song, Qian Xing
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引用次数: 3

摘要

本文在分析食品工业安全现状的基础上,提出了一种新的食品安全检测体系结构和综合信息平台——食品安全检测综合体系结构(SAFSD)。该平台不是简单的软件或硬件,而是一个综合系统,有效整合了政府管理部门、食品企业和消费者的信息资源。本文首先介绍了我国食品安全建设的必要性和现状,然后着重介绍了食品安全的各个环节:首先从食品形成过程的角度,介绍了食品从生产、加工、运输、销售到餐桌各个环节的监督管理措施;其次,从软件应用的角度介绍了基于各个角色的系统应用的各个环节。最后,对本文进行了总结。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
On security detecting architechture of food industry based on Internet of Things
Based on the analysis of present security situations of food industry, this paper illuminates a new security detecting architecture and a synthesized information platform, called Synthesized Architecture of Food Security Detection (SAFSD). The platform is not a simple software or a hardware, but a synthetic system, which integrates effectively the information resources of government management departments, food enterprises and consumers. The paper introduces the necessity of construction and situation of present food security, and then pays emphasis on all links of SAFSD: firstly, introduce the measures of supervision and management of all links from the production, processing, transport, sale, to dining table of foods from the angle of forming process of foods; secondly introduce the all kinks of system applications based on all roles from the angle of software application. At last, a summary is given.
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