{"title":"美国增值小麦产品出口:近期趋势和影响因素","authors":"J. Krause, W. Wilson, F. Dooley","doi":"10.22004/AG.ECON.23390","DOIUrl":null,"url":null,"abstract":"Written in the time of the push for 'globalization', the mid-1990s, grasping a world market with one's products appeared the future of business. High quality wheat products from the US were in increasing demand. These value-added being bakery goods, snacks, pasta and breakfast cereals. The wealthiest countries were the larger consumers. Trade agreements, different demographics,foreign competition, different business practices, varying political systems, work force composition, continued urbanization, changing diets and higher personal incomes all must be looked into to further open exportation markets for US high quality, value-added wheat products.","PeriodicalId":267426,"journal":{"name":"Agricultural Economics Reports","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"U.S. Exports of Value-added Wheat Products: Recent Trends and Contributing Factors\",\"authors\":\"J. Krause, W. Wilson, F. Dooley\",\"doi\":\"10.22004/AG.ECON.23390\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Written in the time of the push for 'globalization', the mid-1990s, grasping a world market with one's products appeared the future of business. High quality wheat products from the US were in increasing demand. These value-added being bakery goods, snacks, pasta and breakfast cereals. The wealthiest countries were the larger consumers. Trade agreements, different demographics,foreign competition, different business practices, varying political systems, work force composition, continued urbanization, changing diets and higher personal incomes all must be looked into to further open exportation markets for US high quality, value-added wheat products.\",\"PeriodicalId\":267426,\"journal\":{\"name\":\"Agricultural Economics Reports\",\"volume\":\"26 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agricultural Economics Reports\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22004/AG.ECON.23390\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Economics Reports","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22004/AG.ECON.23390","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
U.S. Exports of Value-added Wheat Products: Recent Trends and Contributing Factors
Written in the time of the push for 'globalization', the mid-1990s, grasping a world market with one's products appeared the future of business. High quality wheat products from the US were in increasing demand. These value-added being bakery goods, snacks, pasta and breakfast cereals. The wealthiest countries were the larger consumers. Trade agreements, different demographics,foreign competition, different business practices, varying political systems, work force composition, continued urbanization, changing diets and higher personal incomes all must be looked into to further open exportation markets for US high quality, value-added wheat products.
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