经济部门创造性烹饪解决方案减缓经济增长的事实区

Ardha Puspita Sari, Els Tieneke Rieke Katmo, A. Sumule, Diana N. Irbanyanti, Indra Irianti
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引用次数: 1

摘要

创造经济是一项可持续发展战略,旨在解决印度尼西亚和自然资源最丰富的法克法克地区经济增长缓慢的问题。经济结构从以农业为主向以工业和信息产业为主转变,表明需要创新和创造作为经济可持续增长的新源泉。创意经济是改善经济增长缓慢、失业率高的法克法克地区经济的一种解决方案。层次过程分析(HPA)的结果表明,除了工艺和旅游业之外,烹饪是一个潜在的创造性经济部门。这是由于烹饪部门的几个支持因素取得了最高分,如人力资源、自然资源、成本、市场准入、技术、基础设施和制度。HPA结果还表明,地方政府通过其经济政策在支持库林业以及BP汤谷、银行和大学或学术机构的经济发展计划方面发挥了重要作用。因此,增加本地烹饪资源的生产和产品多样化仍然是需要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sektor Ekonomi Kreatif Kuliner Solusi Bagi Perlambatan Pertumbuhan Ekonomi Daerah Kabupaten Fakfak
Creative economic is a sustainable development strategy in addressing slow economic growth that occurred in Indonesia as well as in Fakfak, a natural resources richest region. Economic structure alteration from agriculture as primary sector to industry and information sectors indicated the need of innovation and creativity as a new source of sustainable economic growth. Creative economic can be a solution to impove regional economic in Fakfak which have slow economic growth, and high number of unemployement. Result of Hirarchy Process Analysis (HPA) shows that culinary is a potential creative economic sector apart from craft and tourism. This is caused by highest scores that achieved from several supported elements in culinary sector such as human resources, natural resources, cost, market access, technology and infrastructure and institutions. The HPA result also indicated that local government through its economic policies has played important role in supporting kuliner sector as well as economic development program of BP Tangguh, bank and universities or academics. Therefore, increase production and product diversification of local resources based culinary is still needed.
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