使用Solvent-assisted Flavor Evaporation装置的茶中所含香气成分分析法

{"title":"使用Solvent-assisted Flavor Evaporation装置的茶中所含香气成分分析法","authors":"裕造 水上, 優一 山口","doi":"10.5979/CHA.2010.110_105","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"45 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2010-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Solvent-assisted Flavor Evaporation 装置を用いた茶に含まれる香気成分の分析法\",\"authors\":\"裕造 水上, 優一 山口\",\"doi\":\"10.5979/CHA.2010.110_105\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":201655,\"journal\":{\"name\":\"Chagyo Kenkyu Hokoku (Tea Research Journal)\",\"volume\":\"45 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2010-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chagyo Kenkyu Hokoku (Tea Research Journal)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5979/CHA.2010.110_105\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chagyo Kenkyu Hokoku (Tea Research Journal)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5979/CHA.2010.110_105","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}