香蕉成熟度评价的图像处理移动应用

K. Kipli, H. Zen, M. Sawawi, Mirza Syazwana Mohamad Noor, N. Julai, N. Junaidi, Muhammad Izzat Shafiq Mohd Razali, Kho Lee Chin, Sharifah Masniah WAN MASRA
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引用次数: 17

摘要

移动应用程序已被确定为专家系统工具达到尽可能多的用户的最佳平台。本文的主要贡献是开发了香蕉果实成熟度评价的专家系统工具。应用程序利用Google云平台,通过Google云视觉应用程序编程接口发送香蕉图像样本,获取样本图像的属性读数。将分析结果与应用程序的属性数据集数据库进行比较,以确定香蕉样本图像的成熟度。在这项工作中,香蕉的成熟度被分为三种不同的成熟度;根据关键属性值对未熟、熟、过熟进行系统分析。本工作还包括采集不同成熟度香蕉样品、应用开发和评价的过程,利用图像处理和数据挖掘技术提高开发应用分类结果的准确性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Image Processing Mobile Application For Banana Ripeness Evaluation
Mobile application has been identified as the best platform for the expert system tool to reach as many users as possible. The main contribution of this paper is the development of an expert system tool for evaluating the ripeness of banana fruit. Utilizing Google Cloud Platform, the application sends the sample of banana image through Google Cloud Vision Application Programming Interface to get attribute readings from the sample image. The result of the analysis is compared with application's database of attributes datasets to determine the ripeness of the banana sample image. In this work, the ripeness of the banana is classified into three different class of maturity; unripe, ripe and overripe systematically based on their key attributes value. This work also involved the process of collecting samples of banana with different level of ripeness, application development and evaluation to improve the accuracy of the developed applications classification results using image processing and data mining techniques.
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