{"title":"牙用汞合金中的蠕变和β 1的形成。","authors":"S J Jensen, K D Jørgensen","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Measurements of creep, beta1 phase content and gamma1 lattice parameter were performed on four conventional amalgams stored at 37 degrees C up to 2 years. The creep values and lattice parameters decreased and the beta1 content increased during this period; the most prominent alterations took place within the first 6 months.</p>","PeriodicalId":21511,"journal":{"name":"Scandinavian journal of dental research","volume":"86 5","pages":"408-11"},"PeriodicalIF":0.0000,"publicationDate":"1978-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Creep and beta1 formation in dental amalgam.\",\"authors\":\"S J Jensen, K D Jørgensen\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Measurements of creep, beta1 phase content and gamma1 lattice parameter were performed on four conventional amalgams stored at 37 degrees C up to 2 years. The creep values and lattice parameters decreased and the beta1 content increased during this period; the most prominent alterations took place within the first 6 months.</p>\",\"PeriodicalId\":21511,\"journal\":{\"name\":\"Scandinavian journal of dental research\",\"volume\":\"86 5\",\"pages\":\"408-11\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1978-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scandinavian journal of dental research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scandinavian journal of dental research","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Measurements of creep, beta1 phase content and gamma1 lattice parameter were performed on four conventional amalgams stored at 37 degrees C up to 2 years. The creep values and lattice parameters decreased and the beta1 content increased during this period; the most prominent alterations took place within the first 6 months.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
