胡菲语音课堂歌曲调配效果的阻碍因素调查

Nguyen Thi Mai Huong
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引用次数: 0

摘要

不可否认,语音是语言教学和学习过程中不可或缺的一部分。错误的发音可能会引起误解,在最坏的情况下会导致交流中断。另一方面,正确的发音有助于保持对话顺利进行。此外,它可以给听众留下好印象。由于意识到它对英语学习者口语能力的重要作用,研究者和教师都非常重视它。然而,这在课堂上仍然是一个巨大的挑战。作者认为,英文歌曲将有助于解决这一问题。因此,在本文中,她想研究与发音课中使用英语歌曲相关的问题,以期找到充分利用英语歌曲的方法。研究结果指出,在她的研究环境中,时间短、密集的教学大纲、多层次的课程、班级规模大、教师缺乏正式培训、教师和学生对有趣歌曲的看法不匹配、任务设计不佳等因素降低了使用音乐的好处。因此,针对这些问题,笔者提出了一些建议,包括:创建学生参与的语音学习和教学歌曲集,扩展语音课程,引入教师培训课程。由于这次研究的时间和范围有限,她的研究将基于对相关文献的回顾和分析,她的学生的特点和她自己的工作环境-胡志明食品工业大学,以及与她的教学伙伴的非正式讨论。尽管如此,研究结果肯定会使类似背景下的学习者、教育者和语言机构受益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An Investigation on Hindrance Factors to the Effectiveness of Song Deployment in Hufi Pronunciation Class
Pronunciation, undeniably, an integral part of the language teaching and learning process. Bad pronunciation may cause misunderstanding or in the worst case a communication breakdown. On the other hand, correct pronunciation helps to keep the conversation go on smoothly. Additionally, it can leave a good impression on the listeners. Being aware of its vital role in English learners’ speaking competence, researchers and teachers have paid considerable attention to it. However, it still remains a big challenge in classrooms. The author believes that English songs would help address this problem greatly. Therefore, in this paper, she would like to examine problems associated with the deployment of English songs in pronunciation classes with an aim to find ways to make most of it. The findings have pointed out a short of time, an intensive syllabus, multi – level classes, big class size, a lack of formal training for teacher, a mismatch between teachers and students’ perception of interesting songs, poorly – designed tasks have reduced the benefits of the use of music in her research contexts. Therefore, a number of suggestions have been made to deal with them including: a creation of a song collection for pronunciation learning and teaching with the participation of students, an extended course for pronunciation and an introduction of a training course for teachers. Because of limited time and scope of this study, her research will based on the review and analysis of related literature, her students’ characteristics and her own working setting – Hochiminh University of Food Industry and an informal discussion with her teaching mates. Nontherless, the findings will certainly benefits learners, educators and language institutions in similar contexts.
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