斋月期间的伊斯兰斋戒将对COVID-19大流行产生负面影响

Sorush Niknamian
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摘要

本综述的目的是证明在COVID-19大流行期间伊斯兰禁食对病毒的传播有负面影响。基本上,水约占人体体重的60%。伊斯兰教的斋戒是指停止饮用和吃任何种类的食物/饮料(水)。在这个月(斋月),即使是一点点也被禁止,持续时间几乎是29-30天。在这篇综述中,我们提到了禁食对器官/细胞炎症的影响,脱水,抑制细胞/身体代谢,通过柠檬酸循环(CAC)减少线粒体产生足够的ATP,导致身体和器官虚弱,头晕,身体免疫系统功能的疲劳和减少以及细胞中活性氧含量的增加,这增加了被污染的可能性,使禁食的人患上几种重要疾病。传染病,包括微生物/病毒性疾病,由于血容量下降导致的高心率异常,这会给心脏带来高压力,使心脏病恶化。春季环境的湿度和温度也有助于传播包括SARS-CoV-2在内的病毒。根据本文的证据,2019冠状病毒病大流行期间的伊斯兰斋戒将增加受感染人数。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ISLAMIC FASTING DURING RAMADAN WILL NEGATIVELY IMPACT ON PANDEMIC OF COVID-19 (SARS-CoV-2)
The aim of this review is to prove Islamic Fasting during COVID-19 pandemic has negative effect on the spreading of the virus. Basically Water makes up about 60% of one’s body weight. Fasting in Islamic religion is to stop drinking and eating any kinds of food/drinks (Water). even a little amount is forbidden during this month (Ramadan) and the duration is almost 29-30 days. In this review, we have mentioned the impact of fasting in causing Organ/Cellular inflammation, dehydration, dampen cellular/body metabolism which reduces producing enough ATP by mitochondrion through citric acid cycle (CAC) which causes body and organ weakness, dizziness, tiredness and reduction in immune system functioning of the body and increasing the amounts of Reactive Oxygen Species in cells that increasing the possibility of contamination the fasted individual to several important diseases. Infectious diseases including microbial/viral diseases, high abnormal heart rate as a result of falling blood volume which put high pressure on heart and worsen heart disease. The humidity and temperature of the environment in spring time is also help spreading viruses including SARS-CoV-2. Based on evidences in this article, Islamic Fasting during the pandemic of COVID-19 will increase the rate of contaminated people.
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