{"title":"高同型半胱氨酸血症与认知功能:不仅仅是偶然的联系?","authors":"T. Bottiglieri, R. Diaz-Arrastia","doi":"10.1093/AJCN/82.3.493","DOIUrl":null,"url":null,"abstract":"Over the past 2 decades, numerous epidemiologic studies have confirmed that elevated plasma total homocysteine (tHcy) is associated with an increased risk of vascular diseases, including cardiovascular, peripheral vascular, and cerebral vascular disease (1, 2). Because elevated plasma tHcy is effectively treated with B vitamin supplements (folic acid, vitamin B-12, and vitamin B-6), therapy that is inexpensive and well tolerated, an explosion of clinical and basic research on the vascular effects of hyperhomocysteinemia has occurred over the past decade. Vascular disease has deleterious effects on various organs of the body, and the brain is particularly susceptible. Elevated tHcy is now a recognized risk factor for vascular dementia. More surprising have been a series of observations from cross-sectional and prospective epidemiologic studies that elevated tHcy is associated with an increased risk of Alzheimer disease (AD) and with cognitive problems in the elderly that fall short of dementia. In this issue of the Journal, Ravaglia et al (3) present the latest data on this issue, which led them to conclude that elevated plasma tHcy and low serum folate concentrations are independent predictors of AD development. The prospective and longitudinal nature of this study provides an important measure of confidence to their conclusions. The authors point out that several case-control and cross-sectional studies have reported an association between AD and elevated plasma tHcy. However, only 2 prospective longitudinal studies, which have conflicting results, have appeared in the literature. The findings of the current study by Ravaglia et al confirm previous findings from the Framingham Study (4), which indicate that hyperhomocysteinemia is associated with a 2-fold increase in the relative risk of developing AD. The negative findings from the Washington Heights–Inwood Columbia Ageing Project (WHICAP) (5) were dismissed on the basis of insufficient statistical power and other methodologic issues. There are other important findings of the study by Ravaglia et al. The increased risk of developing AD in hyperhomocysteinemic persons remained unchanged even after subjects with brain imaging evidence of vascular disease were excluded. Although elevated tHcy may promote vascular disease that contributes to AD pathology, it may also have other direct neurotoxic effects. Another interesting aspect of this study, which was conducted in Italy (where food fortification is not mandated), was the observation that low folate status is independently associated with an increased risk of developing AD—a finding not evident in the Framingham Study or WHICAP. Another article in this issue, by Tucker et al (6), presents data on the relation between tHcy, B vitamins, and cognitive decline that falls short of dementia. Study subjects from the VA Normative Aging Study were assessed over a 3-y period before the fortification of food sources with folate. On the basis of both plasma concentrations and dietary intake assessments, this longitudinal study showed that tHcy, folate, vitamin B-12, and vitamin B-6 are independently associated with various measures of cognitive decline. Although elevated plasma tHcy was shown to be associated with memory recall, low plasma folate was shown to be associated with constructural praxis after adjustment for tHcy and other B vitamins. These independent associations highlight a central argument in this field of research: whether elevated plasma tHcy is merely a marker for deficiencies in folate and other B vitamins or whether it is more directly involved in cognitive function and dementia. Recent data from studies in Parkinson disease (PD) argue for a more direct neurotoxic role for Hcy in central nervous system function. In the setting of L-dopa therapy for PD, hyperhomocysteinemia results from an excessive methylation burden rather than from a vitamin deficiency, and PD patients with elevated plasma tHcy and normal B vitamin status are more likely to be cognitively impaired and depressed (7). Epidemiologic studies, even when elegantly designed and rigorously conducted, cannot address the issue of causality. The available data are consistent with the hypothesis that elevated tHcy is toxic to the nervous system; however, the possibility that elevated plasma tHcy is simply a marker of an underlying neurodegenerative process cannot be excluded. In the latter case, therapy aimed at correcting hyperhomocysteinemia will not be effective at correcting neurodegeneration. Studies to address this important issue will have to focus in 2 directions. First, molecular and animal model studies are needed to identify as precisely as possible the neuropathogenic mechanisms associated with tHcy elevations. The metabolic relations between homocysteine, folate, and B vitamins are intimate and complex. The consequences","PeriodicalId":315016,"journal":{"name":"The American journal of clinical nutrition","volume":"69 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2005-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":"{\"title\":\"Hyperhomocysteinemia and cognitive function: more than just a casual link?\",\"authors\":\"T. Bottiglieri, R. Diaz-Arrastia\",\"doi\":\"10.1093/AJCN/82.3.493\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Over the past 2 decades, numerous epidemiologic studies have confirmed that elevated plasma total homocysteine (tHcy) is associated with an increased risk of vascular diseases, including cardiovascular, peripheral vascular, and cerebral vascular disease (1, 2). Because elevated plasma tHcy is effectively treated with B vitamin supplements (folic acid, vitamin B-12, and vitamin B-6), therapy that is inexpensive and well tolerated, an explosion of clinical and basic research on the vascular effects of hyperhomocysteinemia has occurred over the past decade. Vascular disease has deleterious effects on various organs of the body, and the brain is particularly susceptible. Elevated tHcy is now a recognized risk factor for vascular dementia. More surprising have been a series of observations from cross-sectional and prospective epidemiologic studies that elevated tHcy is associated with an increased risk of Alzheimer disease (AD) and with cognitive problems in the elderly that fall short of dementia. In this issue of the Journal, Ravaglia et al (3) present the latest data on this issue, which led them to conclude that elevated plasma tHcy and low serum folate concentrations are independent predictors of AD development. The prospective and longitudinal nature of this study provides an important measure of confidence to their conclusions. The authors point out that several case-control and cross-sectional studies have reported an association between AD and elevated plasma tHcy. However, only 2 prospective longitudinal studies, which have conflicting results, have appeared in the literature. The findings of the current study by Ravaglia et al confirm previous findings from the Framingham Study (4), which indicate that hyperhomocysteinemia is associated with a 2-fold increase in the relative risk of developing AD. The negative findings from the Washington Heights–Inwood Columbia Ageing Project (WHICAP) (5) were dismissed on the basis of insufficient statistical power and other methodologic issues. There are other important findings of the study by Ravaglia et al. The increased risk of developing AD in hyperhomocysteinemic persons remained unchanged even after subjects with brain imaging evidence of vascular disease were excluded. Although elevated tHcy may promote vascular disease that contributes to AD pathology, it may also have other direct neurotoxic effects. Another interesting aspect of this study, which was conducted in Italy (where food fortification is not mandated), was the observation that low folate status is independently associated with an increased risk of developing AD—a finding not evident in the Framingham Study or WHICAP. Another article in this issue, by Tucker et al (6), presents data on the relation between tHcy, B vitamins, and cognitive decline that falls short of dementia. Study subjects from the VA Normative Aging Study were assessed over a 3-y period before the fortification of food sources with folate. On the basis of both plasma concentrations and dietary intake assessments, this longitudinal study showed that tHcy, folate, vitamin B-12, and vitamin B-6 are independently associated with various measures of cognitive decline. Although elevated plasma tHcy was shown to be associated with memory recall, low plasma folate was shown to be associated with constructural praxis after adjustment for tHcy and other B vitamins. These independent associations highlight a central argument in this field of research: whether elevated plasma tHcy is merely a marker for deficiencies in folate and other B vitamins or whether it is more directly involved in cognitive function and dementia. Recent data from studies in Parkinson disease (PD) argue for a more direct neurotoxic role for Hcy in central nervous system function. In the setting of L-dopa therapy for PD, hyperhomocysteinemia results from an excessive methylation burden rather than from a vitamin deficiency, and PD patients with elevated plasma tHcy and normal B vitamin status are more likely to be cognitively impaired and depressed (7). Epidemiologic studies, even when elegantly designed and rigorously conducted, cannot address the issue of causality. The available data are consistent with the hypothesis that elevated tHcy is toxic to the nervous system; however, the possibility that elevated plasma tHcy is simply a marker of an underlying neurodegenerative process cannot be excluded. In the latter case, therapy aimed at correcting hyperhomocysteinemia will not be effective at correcting neurodegeneration. Studies to address this important issue will have to focus in 2 directions. First, molecular and animal model studies are needed to identify as precisely as possible the neuropathogenic mechanisms associated with tHcy elevations. The metabolic relations between homocysteine, folate, and B vitamins are intimate and complex. 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引用次数: 11
摘要
在过去的20年里,大量的流行病学研究已经证实,血浆总同型半胱氨酸(tHcy)升高与血管疾病的风险增加有关,包括心血管、外周血管和脑血管疾病(1,2)。由于血浆tHcy升高可以通过维生素B补充剂(叶酸、维生素B-12和维生素B-6)有效治疗,这种治疗既便宜又耐受性好,在过去的十年里,高同型半胱氨酸血症对血管影响的临床和基础研究出现了爆炸式增长。血管疾病对身体的各个器官都有有害的影响,大脑尤其容易受到影响。tHcy升高现在被认为是血管性痴呆的危险因素。更令人惊讶的是,来自横断面和前瞻性流行病学研究的一系列观察结果表明,tHcy升高与阿尔茨海默病(AD)的风险增加以及未患痴呆症的老年人的认知问题有关。在这一期的杂志上,Ravaglia等人(3)发表了关于这一问题的最新数据,这使他们得出结论,血浆tHcy升高和血清叶酸浓度低是AD发展的独立预测因素。这项研究的前瞻性和纵向性质为他们的结论提供了重要的信心措施。作者指出,一些病例对照和横断面研究已经报道了AD与血浆tHcy升高之间的关联。然而,文献中只有2项前瞻性纵向研究,其结果相互矛盾。Ravaglia等人目前的研究结果证实了先前Framingham研究的发现(4),该研究表明高同型半胱氨酸血症与患AD的相对风险增加2倍有关。华盛顿高地-因伍德-哥伦比亚老龄化项目(washingtheights - inwood - Columbia Ageing Project)的负面发现(5)因统计能力不足和其他方法学问题而被驳回。Ravaglia等人的研究还有其他重要发现。高同型半胱氨酸血症患者发生AD的风险增加,即使在排除有血管疾病脑成像证据的受试者后仍未改变。虽然它们的升高可能会促进血管疾病,从而导致AD病理,但它也可能有其他直接的神经毒性作用。这项研究的另一个有趣的方面是在意大利进行的(那里没有强制要求食品强化),观察到叶酸水平低与患ad的风险增加独立相关,这一发现在弗雷明汉研究或美国癌症研究协会中并不明显。这期杂志的另一篇文章,由Tucker等人(6)撰写,提供了有关维生素c、B族维生素和认知能力下降(不包括痴呆症)之间关系的数据。VA规范衰老研究的研究对象在叶酸强化食物来源之前进行了为期3年的评估。在血浆浓度和饮食摄入评估的基础上,这项纵向研究表明,tHcy、叶酸、维生素B-12和维生素B-6与认知能力下降的各种指标独立相关。虽然血浆中tHcy升高被证明与记忆回忆有关,但血浆中叶酸含量低被证明与tHcy和其他B族维生素调整后的结构实践有关。这些独立的关联突出了这一研究领域的一个核心论点:血浆中tHcy升高是否仅仅是叶酸和其他B族维生素缺乏的标志,还是它与认知功能和痴呆有更直接的关系。来自帕金森病(PD)研究的最新数据表明,Hcy在中枢神经系统功能中具有更直接的神经毒性作用。在左旋多巴治疗PD的情况下,高同型半胱氨酸血症是由过度甲基化负担引起的,而不是由维生素缺乏引起的,血浆tHcy升高而B族维生素正常的PD患者更有可能出现认知障碍和抑郁(7)。流行病学研究,即使经过精心设计和严格执行,也不能解决因果关系的问题。现有数据与tHcy升高对神经系统有毒的假设是一致的;然而,不能排除血浆tHcy升高仅仅是潜在神经退行性过程的标志。在后一种情况下,旨在纠正高同型半胱氨酸血症的治疗将不能有效地纠正神经变性。解决这一重要问题的研究必须集中在两个方向。首先,需要进行分子和动物模型研究,以尽可能准确地确定与tHcy升高相关的神经致病机制。同型半胱氨酸、叶酸和B族维生素之间的代谢关系是密切而复杂的。的后果
Hyperhomocysteinemia and cognitive function: more than just a casual link?
Over the past 2 decades, numerous epidemiologic studies have confirmed that elevated plasma total homocysteine (tHcy) is associated with an increased risk of vascular diseases, including cardiovascular, peripheral vascular, and cerebral vascular disease (1, 2). Because elevated plasma tHcy is effectively treated with B vitamin supplements (folic acid, vitamin B-12, and vitamin B-6), therapy that is inexpensive and well tolerated, an explosion of clinical and basic research on the vascular effects of hyperhomocysteinemia has occurred over the past decade. Vascular disease has deleterious effects on various organs of the body, and the brain is particularly susceptible. Elevated tHcy is now a recognized risk factor for vascular dementia. More surprising have been a series of observations from cross-sectional and prospective epidemiologic studies that elevated tHcy is associated with an increased risk of Alzheimer disease (AD) and with cognitive problems in the elderly that fall short of dementia. In this issue of the Journal, Ravaglia et al (3) present the latest data on this issue, which led them to conclude that elevated plasma tHcy and low serum folate concentrations are independent predictors of AD development. The prospective and longitudinal nature of this study provides an important measure of confidence to their conclusions. The authors point out that several case-control and cross-sectional studies have reported an association between AD and elevated plasma tHcy. However, only 2 prospective longitudinal studies, which have conflicting results, have appeared in the literature. The findings of the current study by Ravaglia et al confirm previous findings from the Framingham Study (4), which indicate that hyperhomocysteinemia is associated with a 2-fold increase in the relative risk of developing AD. The negative findings from the Washington Heights–Inwood Columbia Ageing Project (WHICAP) (5) were dismissed on the basis of insufficient statistical power and other methodologic issues. There are other important findings of the study by Ravaglia et al. The increased risk of developing AD in hyperhomocysteinemic persons remained unchanged even after subjects with brain imaging evidence of vascular disease were excluded. Although elevated tHcy may promote vascular disease that contributes to AD pathology, it may also have other direct neurotoxic effects. Another interesting aspect of this study, which was conducted in Italy (where food fortification is not mandated), was the observation that low folate status is independently associated with an increased risk of developing AD—a finding not evident in the Framingham Study or WHICAP. Another article in this issue, by Tucker et al (6), presents data on the relation between tHcy, B vitamins, and cognitive decline that falls short of dementia. Study subjects from the VA Normative Aging Study were assessed over a 3-y period before the fortification of food sources with folate. On the basis of both plasma concentrations and dietary intake assessments, this longitudinal study showed that tHcy, folate, vitamin B-12, and vitamin B-6 are independently associated with various measures of cognitive decline. Although elevated plasma tHcy was shown to be associated with memory recall, low plasma folate was shown to be associated with constructural praxis after adjustment for tHcy and other B vitamins. These independent associations highlight a central argument in this field of research: whether elevated plasma tHcy is merely a marker for deficiencies in folate and other B vitamins or whether it is more directly involved in cognitive function and dementia. Recent data from studies in Parkinson disease (PD) argue for a more direct neurotoxic role for Hcy in central nervous system function. In the setting of L-dopa therapy for PD, hyperhomocysteinemia results from an excessive methylation burden rather than from a vitamin deficiency, and PD patients with elevated plasma tHcy and normal B vitamin status are more likely to be cognitively impaired and depressed (7). Epidemiologic studies, even when elegantly designed and rigorously conducted, cannot address the issue of causality. The available data are consistent with the hypothesis that elevated tHcy is toxic to the nervous system; however, the possibility that elevated plasma tHcy is simply a marker of an underlying neurodegenerative process cannot be excluded. In the latter case, therapy aimed at correcting hyperhomocysteinemia will not be effective at correcting neurodegeneration. Studies to address this important issue will have to focus in 2 directions. First, molecular and animal model studies are needed to identify as precisely as possible the neuropathogenic mechanisms associated with tHcy elevations. The metabolic relations between homocysteine, folate, and B vitamins are intimate and complex. The consequences