探索芬格湖啤酒厂和当地社区的新地方主义:优点和注意事项

Craig A. Talmage, Julien C. Denicourt, Patrick J. Delpha, Gabriella B. Goodwin, Eleanor B. Snyder
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引用次数: 5

摘要

新地方主义对地方发展文献有很多贡献。在食品和饮料旅游文献中,新地方主义在向游客和当地人推销手工饮料的地方方面表现出了优点;然而,很少有人对新地方主义及其局限性和阴暗面提出警告。本文专门研究了纽约五指湖地区的41家啤酒厂是如何表达新地方主义的。本文采用可访问的研究方法来识别新地方主义的表达,并创建一个评估新地方主义的标准,包括地点,命名和讲故事。利用消费者评级的在线平台,新地方主义与啤酒厂评级以及其他啤酒厂属性和啤酒评级相关联。这里有新地方主义的范例,所以其他人可以看到更深入的例子来表达它。最后,分享了对未来研究、政策和实践的启示,强调了新地方主义的优点和注意事项。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring neolocalism among Finger Lakes breweries and local communities: Merits and cautions
ABSTRACT Neolocalism has much to offer the local development literature. Highly discussed in the food and beverage tourism literature, neolocalism has shown merits for marketing place-based aspects of craft beverages to tourists and locals alike; however, few offer cautions against neolocalism, its limits, and its dark side. This article specifically examines how neolocalism is expressed among 41 breweries in the Finger Lakes region of New York. This article employs accessible research methods to identify expressions of neolocalism and to create a rubric to assess neolocalism, including location, naming, and storytelling. Using an online platform for consumer ratings, neolocalism correlated with brewery ratings in addition to other brewery attributes and beer ratings evaluated. Exemplars of neolocalism are featured, so others can see more in-depth examples of how it is expressed. Finally, implications for future research, policy, and practice are shared highlighting the merits and cautions regarding neolocalism.
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