一些果树的植物化学和抗病毒活性作为抗病毒药物的潜在资源

Ngbolua Kn
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摘要

本文综述了几种水果植物的抗病毒活性及其常量营养成分的研究进展。这样做的目的是促进这些植物管理病毒性疾病,特别是covid-19。文献中提到了几种水果植物的抗病毒特性。这些植物包括:椰子树、山竹果、家苹果、芒果、尖叶芭蕉、巴尔比西芭蕉、天堂芭蕉、枇杷膏、西番莲、美洲波斯、香薷、几内亚芭蕉、马来芭蕉、葡萄。上述果树的某些化合物可与包括SARS-Cov-2蛋白酶在内的多种病毒的治疗靶点相互作用。另一方面,其他已知具有免疫刺激或抗病毒和免疫刺激活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phytochemistry and Antiviral Activities of Some Fruit Plant Species As Potential Resources For AntiViral Agents
The aim of the present work was to review data on the antiviral activities of some fruit plant species and their macronutrient composition. This was done with the aim of promoting these plants for the management of viral diseases, particularly covid-19. Several fruit plant species are mentioned in the literature for their antiviral properties. These include: Cocos nucifera, Garcinia mangostana, Malus domestica, Mangifera indica, Musa acuminate, Musa balbisiana, Musa paradisiaca, Nephelium lappaceum, Passiflora edulis, Persea americana, Syzygium aromaticum, Syzygium guineense, Syzygium malaccense, Vitis vinifera. Some compounds of the above-mentioned fruit plants can interact with the therapeutic targets of various viruses including SARS-Cov-2 proteases. Others, on the other hand, are known to have immunostimulatory or both antiviral and immunostimulatory activities.
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