尼日利亚贡贝州达丁科瓦坝灌区蔬菜微量元素污染评价

A. A, S. H, B. A. D, A. A
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The following metals mean concentrations were obtained in onion and cabbage samples respectively (Values in part per millions (ppm)): Mo (9.582 and 9.880), Zr(5.523 and 4.778), Sr(21.780 and 30.732), Rb(9.139 and 17.228), Zn(26.866 and14.576), Cu(24.466 and NA), Fe(83.265 and 61.925), Ti(30.604 and 24.075), Ca(15752.460 and 2736.190), K(15076.784 and 29039.254), Ba(969067.123 and 961907.100) and Nb(10.512 and 9.929). The obtained results were interpreted using Transfer factor, Daily intake of metals and Geo-accumulation index. It was found out that in vegetables, the element with highest transferfactor (TF) observed in onion is Ca while Zr, Sr, Rb, Cu, Ti, Fe, and Nb had virtually less than one transfer factor. In the case of cabbage Zn happened to have the highest TF. Daily intake inonion, almost all the elements were below the tolerable limits of 77ppm except Nb which is within the limit 0.2 ppm as stated by FAO/WHO. 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引用次数: 0

摘要

蔬菜是人类健康和重要饮食的一部分,但它们可能通过多种方式受到污染:通过灌溉,大气沉积物和一些人类活动。这项工作旨在评估尼日利亚贡贝州达丁科瓦大坝灌区一些蔬菜中的重金属浓度。采用能量色散x射线荧光光谱(EDXRF)进行检测和光谱分析。蔬菜样本在2019年10月至2020年1月期间在当地种植和收获。之后,可食用蔬菜(洋葱球茎和卷心菜叶)样本在成熟时收获,并在农场内沿样线收集。蔬菜样品已准备好并送到实验室进行分析。洋葱和卷心菜样品中的金属平均浓度分别为:Mo(9.582和9.880)、Zr(5.523和4.778)、Sr(21.780和30.732)、Rb(9.139和17.228)、Zn(26.866和14.576)、Cu(24.466和NA)、Fe(83.265和61.925)、Ti(30.604和24.075)、Ca(15752.460和2736.190)、K(15076.784和29039.254)、Ba(969067.123和961907.100)和Nb(10.512和9.929)。用传递因子、日金属摄入量和地质积累指数对所得结果进行了解释。结果发现,在蔬菜中,洋葱中转移因子(TF)最高的元素是Ca,而Zr、Sr、Rb、Cu、Ti、Fe和Nb的转移因子几乎不到一个。在白菜中,锌恰好具有最高的TF。在洋葱的每日摄入量中,除了Nb在粮农组织/世界卫生组织规定的0.2 ppm的限度内外,几乎所有元素都低于77ppm的可容忍限度。在地质堆积指数中,只有Mo因大于5 Muller(1969)而受到严重污染。Mo、Zr、Sr、Rb、Zn、Fe、Ti、Cu均低于标准限值。这两种蔬菜中的钙、钾和钡含量均高于建议限量,但据报道它们相对无害。在测定的大多数元素中发现了显著的相关性。而在蔬菜中,在α = 0.05时,Fe与Cu、Ca与Zn呈正相关,Zn与Rb、Ca与Rb呈负相关。在α = 0.01时,K与Rb、Ti与Cu、Ti与Fe呈正相关,Ba与K呈负相关。大丁科瓦坝灌区所研究的蔬菜,对所测定的大部分元素均表现出相对规律的污染状态。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
TRACE ELEMENTS’ POLLUTION ASSESSMENT IN VEGETABLES FROM IRRIGATION AREAS OF DADIN KOWA DAM, GOMBE STATE, NIGERIA
Vegetables are part of a healthy and important diets to human being, but they could be contaminated in many ways: through irrigation, atmospheric deposit and some human activities. This work is aimed at assessing heavy metal concentrations in some vegetables in the irrigation area of Dadin Kowa Dam, Gombe State Nigeria. Energy Dispersive X-ray Fluorescence Spectroscopy (EDXRF) was used for the detection for spectral analysis. The vegetable samples were cultivated and harvested locally between October, 2019 to January, 2020. After which the edible vegetables (onion bulb and cabbage leaf) samples were harvested at maturity and collected along transect lines within the farms. The vegetable samples were prepared and taken to the laboratory for the analysis. The following metals mean concentrations were obtained in onion and cabbage samples respectively (Values in part per millions (ppm)): Mo (9.582 and 9.880), Zr(5.523 and 4.778), Sr(21.780 and 30.732), Rb(9.139 and 17.228), Zn(26.866 and14.576), Cu(24.466 and NA), Fe(83.265 and 61.925), Ti(30.604 and 24.075), Ca(15752.460 and 2736.190), K(15076.784 and 29039.254), Ba(969067.123 and 961907.100) and Nb(10.512 and 9.929). The obtained results were interpreted using Transfer factor, Daily intake of metals and Geo-accumulation index. It was found out that in vegetables, the element with highest transferfactor (TF) observed in onion is Ca while Zr, Sr, Rb, Cu, Ti, Fe, and Nb had virtually less than one transfer factor. In the case of cabbage Zn happened to have the highest TF. Daily intake inonion, almost all the elements were below the tolerable limits of 77ppm except Nb which is within the limit 0.2 ppm as stated by FAO/WHO. In Geo-accumulation index, only Mo was extremely polluted because is greater than five Muller, (1969). Mo, Zr, Sr, Rb, Zn, Fe, Ti, and Cu were found to be below the reported standard limits. Ca, K and Ba in both vegetables were found to be higher than recommended limits but they are reported to be relatively harmless. Significant correlation was found for most of the elements determined. However, in vegetables, at α = 0.05 some of the metals Fe with Cu, Ca with Zn have shown positive correlation while Zn with Rb and Ca with Rb, showed negative correlation. At α = 0.01, K with Rb, Ti with Cu and Ti with Fe showed positive correlation while Ba with K are negatively correlated. The vegetables under study in Dadin Kowa Dam irrigation area showed relatively law state of pollution for most of the elements determined.
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