以淀粉为原料的小球的身体质量与木薯淀粉水平不同的不高蛋白加入

Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Pub Date : 2022-01-24 DOI:10.24198/jnttip.v3i2.30589

Anwar Efendi Harahap, W. Zain, Ahmad Fauzi, Bakhendri Solfan

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引用次数: 0

摘要

本研究旨在确定利用西米浆和靛蓝叶制备的颗粒产品的含水率、比重、堆角、桩密度、桩压实密度和抗碰撞性的物理品质。本研究采用CRD因子。因子A由5个处理组成:A4 = 40%西米浆(SP) + 60%靛青叶(IL)， A3 = 30% SP + 70% IL, A2 = 20% (SP) + 80% (IL)， A1 = 10% (SP) + 90% (IL)， A0 = 100% (IL);因子B由2个处理组成:B1 = 5%木薯粉B2 = 10%木薯粉，每组3个重复。结果表明，西米浆饲料原料与靛蓝叶添加量之间存在不同程度的相互作用。综上所述，西米与靛蓝渣组合(40% SP + 60% IL)在密度、堆角、堆密度等方面均能提高球团质量

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KUALITAS FISIK PAKAN PELLET BERBAHAN AMPAS SAGU DENGAN PENAMBAHAN INDIGOFERA MENGGUNAKAN LEVEL TEPUNG TAPIOKA YANG BERBEDA

This study aims to determine the physical quality of water content, specific gravit, stack angle, pile density, pile compaction density, and collision resistance pellet product with sago pulp utilization and indigofera leaves. This research used CRD Factorial. Factor A consist of 5 treatments A4 = 40% Sago Pulp (SP) + 60% Indigofera Leaves (IL), A3 = 30% SP + 70% IL, A2 = 20% (SP) + 80% (IL), A1 = 10% (SP) + 90%, (IL), A0 = 100% (IL) and Factor B consisting of 2 treatments B1 = 5% Tapioca Flour B2 = 10% Tapioca Flour with 3 replications each. The results showed that the interaction between sago pulp feed ingredients with the addition of indigofera leaves used adhesive material at different levels. It was concluded that the combination of sago and indigofera dregs (40% SP + 60% IL) levels can improve the quality of pellets in terms of density, pile angle, and pellet stack density

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Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan

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