本研究旨在评估计划教学方案对高血压患者DASH饮食知识的影响

Aiswarya Thomas, Ajitha Anto C, Alfiya Sajid, Angel Davis Maliakkal, Anitta P Sunny, Anjana Daison, Betty Baiju, Jacquelin Joby
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引用次数: 0

摘要

本研究旨在评估有计划的教学方案对中西医结合医院(JMMC & RI)选定病房高血压患者DASH饮食知识的影响。本研究的目的是评估高血压患者对DASH饮食的知识水平,确定计划教学方案对DASH饮食的影响,并将社会人口统计学和临床数据变量与高血压患者对DASH饮食的测试前知识水平联系起来。本研究采用准实验的定量研究方法,采用一组前测后测设计。这项研究是在选定的三里萨市JMMC &RI的病房(心脏病学和肾脏病学)进行的。研究人群包括40岁以上的高血压患者。采用描述性统计和推理统计对40个样本的数据进行分析。本研究的主要发现是整体平均测后得分(26.88)显著高于平均测前知识得分(16.10)。这显示了DASH饮食计划教学方案的有效性。这一发现得到了拉杰科特Unicare医院Suneesh PM的一项研究的支持。本研究旨在评估STP对高血压患者DASH饮食控制血压知识的影响。测前知识平均分为6.63分,测后知识平均分为15分。统计上,高血压患者的年龄与DASH饮食知识水平有显著相关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A study was conducted to assess the effect of planned teaching programme on knowledge on DASH diet among hypertensive patients in selected wards of JMMC and RI, Thrissur
The study was conducted to assess the effect of planned teaching programme on the knowledge on DASH diet among hypertensive patients of selected wards of JMMC & RI, Thrissur. The objectives of the study were to assess the level of knowledge on DASH diet, to determine the effect of planned teaching programme on DASH diet and to associate socio demographic and clinical data variables with pre-test level knowledge on DASH diet among hypertensive patients in selected wards of JMMC & RI, Thrissur. Quantitative research approach with quasi experimental one group pre-test post-test design was used in the study. The study was conducted in selected wards (cardiology and nephrology) of JMMC &RI, Thrissur. The study population included hypertensive patients above the age of 40 years. Teaching was provided and data collected from 40 samples were analyzed using descriptive and inferential statistics. Major findings of the study were that the overall mean post-test score (26.88) was significantly higher than the mean pre-test knowledge score (16.10). This showed the effectiveness of the planned teaching programme on DASH diet. This finding is supported by a study by Suneesh PM in Unicare hospital at Rajkot. The study was to assess the effectiveness of STP on knowledge regarding DASH diet in controlling blood pressure among hypertensive patients. The mean pre-test knowledge score is 6.63 and the post-test knowledge score is 15. Statistically, there was significant association between the age of the hypertensive patients with the level of knowledge on DASH diet.
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