低成本配合饲料在家禽饲养中的开发和使用

S. Nikolaev, A. Karapetyan, O. Samofalova, I. Danilenko, A. Imangaliev, A. V. Kolodyazhny
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摘要

本研究的目的是开发和研究在家禽饲养中使用低成本配合饲料对血液和生化参数的影响。为达到这一目的,对低成本配合饲料在海塞克斯棕蛋杂交家禽饲养中的开发和利用进行了3项科学经济试验。两项试验在“伏尔加格勒国立农业大学”联邦国家预算高等教育机构饲料和添加剂的安全性和有效性科学研究中心进行,第三项试验在伏尔加格勒州Sredneakhtubinsky地区的AO伏尔加家禽养殖场进行。第一个试验研究了抗应激添加剂饲料-食品神奇抗应激混合物的抗应激效果,第二个科学经济试验研究了有效铬矿物复合物的使用,第三个试验研究了在蛋鸡饲粮中使用lupin谷物代替全脂大豆的效果。在蛋鸡日粮中添加饲料-食品神奇抗应激混合添加剂,可使蛋鸡红细胞数量增加。因此,他们的指标是实验组的水平为3 96×10¹²/l,对照组的水平为3 55×10¹²/l,然后实验组的血红蛋白浓度增加了5,82 g/l。使用Availa Cr矿物复合物可使蛋禽血液中的血细胞比容水平提高1.38%,使实验组的白细胞数量减少0.38×10 (9 /l)。饲粮中添加羽扇豆籽粒可使红血细胞数量增加0,14×10¹²/l,血液中总蛋白增加2,65 g/l,胡萝卜素和维生素A、E水平增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development and use of low-expenditures compound feed in poultry feeding
The purpose of the research was to develop and study the effect of the use of lowexpenditures compound feed in poultry feeding on hematological and biochemical blood parameters. In order to achieve this purpose, three scientific and economic experiments were carried out on the development and use of low-expenditures compound feed in the feeding of Haisex Brown egg cross poultry. Two experiments were carried out under the conditions of the Scientific and Research Center safety and effectiveness of feed and additives of the Federal State Budgetary Educational Institution of Higher Education “Volgograd State Agrarian University”, the third experiment was conducted at the AO Volga Poultry Farm in the Sredneakhtubinsky area in the Volgograd region. The first experiment included the study of the effect of the anti-stress additive Feed-Food Magic Antistress Mix, in the second scientific and economic experiment the use of the Availa Cr mineral complex was studied, and in the third experiment the research was conducted to study the effectiveness of using lupin grain instead of full-fat soy in the diets of laying hens. The inclusion of the Feed-Food Magic Antistress Mix additive in the diet of egg-bearing poultry contributed to an increase in the number of red blood cells. So, their indicator was in the experimental group at the level of 3,96×10¹²/l, in the control group it was in the range of 3,55×10¹²/l, there was then increase in the concentration of hemoglobin in the experimental group by 5,82 g/l. The use of the Availa Cr mineral complex allowed to increase the hematocrit level in the blood of egg poultry by 1,38 %, to reduce the number of leukocytes in the experimental group by 0,38×10⁹/l. The inclusion of lupine grains in the diet contributed to the increase in the number of red blood cells by 0,14×10¹²/l, the increase in total protein in the blood by 2,65 g/l, the increase in the level of carotene and vitamins A and E.
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