什么样的声明能最好地传达零售商标准自有品牌产品的质量?

Didier Louis, Cindy Lombart, Cindy G. Grappe, Fabien Durif, Charton-Vachet Florence, Olga Untilov
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引用次数: 0

摘要

与国家品牌(NBs)相比,消费者认为零售商的标准自有品牌(PLs)是相关的选择,他们对自有品牌产品的需求在过去十年中显著增加。与此同时,由于零售商提高了他们的质量,PLs经历了深刻的变革。本研究的目的是调查用于强调标准PL产品的质量提高对消费者的认知和行为的影响。设计/方法/方法:在商店实验室进行受试者间实验,研究消费者的认知和行为。根据自我与他人的权衡,六种非营养宣传对消费者反应的影响——要么与消费者的健康(内在的自我)有关,要么与环境(外在的自我)有关——已经进行了研究。然后,利用偏最小二乘结构方程模型(PLS-SEM)对收集到的数据进行分析。研究结果表明,零售商为了回应消费者自身的担忧而做出的健康声明,在三个基本层面上产生了积极的影响:品牌、零售连锁店和商店。它还强调了信任对标准食品零售商的核心作用,一旦零售商的非营养声明和消费者由此推断的标准食品零售商质量的提高激活了信任,可以改善消费者对食品零售商商店的态度,并加强他们再次光顾和推荐他们的意愿。从理论角度来看,本研究补充了线索利用理论,因为它将该框架应用于标准PLs,并确定消费者使用外部线索(即非营养声明的沟通)来推断标准PL品牌产品的质量。它还补充了对零售商企业社会责任(CSR)的不足研究,包括他们自己标签的质量方面,因为它指定了用于改善零售商CSR形象和消费者行为的杠杆(即索赔)。从管理的角度来看,这项研究强调了零售商与消费者健康有关的声明的优越性,更具体地说,强调成分的天然来源的声明。对于这一具体断言,对标准PL和品牌CSR形象的信任通过对商店的态度直接和间接地影响消费者重返和推荐这些商店的意愿。原创性/价值尽管产品作为传达企业社会责任政策的有效工具越来越重要,但关于消费者对非营养声明的反应的研究却很少,而非营养声明在市场上越来越突出。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
What claims best convey the quality of retailers' standard private label products?
PurposeConsumers consider retailers' standard private labels (PLs) as relevant choices, compared to national brands (NBs), and their demand for private label products has increased significantly over the past decade. At the same time, PLs have undergone a profound transformation as retailers have enhanced their quality. The goal of this research is to investigate the impact of claims used to highlight the enhanced quality of standard PL products on consumers' perceptions and behaviours.Design/methodology/approachA between-subjects experiment, set in a store laboratory, was used to study consumers' perceptions and behaviours. The impact of six non-nutrition claims – linked, according to the self-other trade-off, either to concern for consumers' health (internal to the self) or for the environment (external to the self) – on consumers' reactions has been studied. Then, the data collected were analysed with partial least squares structural equation modelling (PLS-SEM).FindingsThis research indicates that health claims retailers make to echo consumers' own concerns have positive impacts at three basic levels: the brand, the retail chain and the store. It also highlights the central role of trust in standard PLs, which, once activated by the non-nutrition claims made by retailers and the increase in the quality of standard PLs thus inferred by consumers, can improve consumers' attitude toward the food retailers' stores and reinforce their intentions to visit again and recommend them.Research limitations/implicationsFrom a theoretical perspective, this research supplements cue utilisation theory as it applies this framework to standard PLs and establishes that consumers use extrinsic cues (i.e. communications on non-nutrition claims) to infer the quality of standard PL brand products. It also complements scant studies on retailers' corporate social responsibility (CSR) with quality aspects of their own labels as it specifies the levers (i.e. the claims) to use to improve retailers' CSR image and consumers' behaviours.Practical implicationsFrom a managerial perspective, this research highlights the superiority of retailers' claims related to consumer health and, more specifically, of claims highlighting the natural origin of ingredients. For this specific assertion, trust in the standard PL and the CSR image of the brand have direct and indirect impacts, via attitude toward the stores, on consumers' intentions to return to and to recommend these stores.Originality/valueDespite the increasing importance of products as effective tools for communicating companies' CSR policies, scant research has been conducted on consumers' reactions to non-nutrition claims, which are increasingly prominent in the marketplace.
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