{"title":"罗马尼亚的自给和半自给农场部门","authors":"Daniel Mărăcine","doi":"10.24818/cafee/2019/8/22","DOIUrl":null,"url":null,"abstract":"The current rural development policy from 2014-2020, both at national and European level, affirms and supports the strengthening of the agricultural family sector as a guarantee for food security and safety and for maintaining rural social structures. During this programming period it is considered that subsistence and semi-subsistence farms can contribute to the dynamics of the territory, spatial planning and valorization of disadvantaged areas, promotion of local traditions and preservation of biological and cultural heritage. Family farms remain the best means for ensuring sustainable management of natural resources and biodiversity and preserving authentic rural life and sustainability of food production.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":"33 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"SUBSISTENCE AND SEMI-SUBSISTENCE FARMS SECTOR IN ROMANIA\",\"authors\":\"Daniel Mărăcine\",\"doi\":\"10.24818/cafee/2019/8/22\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The current rural development policy from 2014-2020, both at national and European level, affirms and supports the strengthening of the agricultural family sector as a guarantee for food security and safety and for maintaining rural social structures. During this programming period it is considered that subsistence and semi-subsistence farms can contribute to the dynamics of the territory, spatial planning and valorization of disadvantaged areas, promotion of local traditions and preservation of biological and cultural heritage. Family farms remain the best means for ensuring sustainable management of natural resources and biodiversity and preserving authentic rural life and sustainability of food production.\",\"PeriodicalId\":269913,\"journal\":{\"name\":\"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy\",\"volume\":\"33 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-10-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24818/cafee/2019/8/22\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24818/cafee/2019/8/22","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
SUBSISTENCE AND SEMI-SUBSISTENCE FARMS SECTOR IN ROMANIA
The current rural development policy from 2014-2020, both at national and European level, affirms and supports the strengthening of the agricultural family sector as a guarantee for food security and safety and for maintaining rural social structures. During this programming period it is considered that subsistence and semi-subsistence farms can contribute to the dynamics of the territory, spatial planning and valorization of disadvantaged areas, promotion of local traditions and preservation of biological and cultural heritage. Family farms remain the best means for ensuring sustainable management of natural resources and biodiversity and preserving authentic rural life and sustainability of food production.