KADAR GLUKOSA DAN TRIGLISERIDA AYAM RAS PETELUR FASE LAYER YANG DIBERI RANSUM MENGANDUNG EKSTRAK PEGAGAN (Centella asiatica)

This research was conducted to determine the effect of using pegagan extract on glucose and triglyceride levels in laying hens layer phase. This research was held during one month, started in December 2019 to January 2020 at layer farm, Sukarapih Village, Sukasari Districts, Sumedang, West Java. There are four groups of experiments, ration without pegagan extract, ration with 0,04% pegagan extract, ration with 0,08% pegagan extract and ration with 0,12% JNTTIP Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan DOI : 10.24198/jnttip.v2i4.27396 jurnal.unpad.ac.id/jnttip; e-ISSN:2715-7636 2(4):217-224, Desember 2020 Vina Ristiani Nurmalia Program Studi Ilmu Peternakan, Fakultas Peternakan, Universitas Padjadjaran. Kampus Jatinangor, Jl. Raya Bandung-Sumedang Km. 20, Sumedang, Jawa Barat 405363 email : vinaristiani5n@gmail.com Dikirim I : Agustus 2020 Diterima : September 2020 KORESPONDENSI DAN RIWAYAT ARTIKEL