无线餐饮服务呼叫系统的研究与设计

Zhu Bing, Xuelin Zhou, T. Bin, Peng Xu-Ge
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引用次数: 3

摘要

本文以STC89C52RC单片机为核心,设计了餐厅无线呼叫服务系统。该系统基于红外遥控模块,将客户信息发送到桌下的客户端,客户端对信息进行处理,再通过nRF2401射频模块将信息发送到服务端。接收到信息后,服务将通过终端模块显示客户的需求。为客户提供“高效、快捷”的优质服务。经现场实践证明,该系统精度高、操作方便、可靠性高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Research and design of restaurant service in wireless call system
The design of wireless calling system services is using STC89C52RC microcontroller as core in restaurant. The system is based on infrared remote controlling module, which sends the customer information to the client under table, the client to process the information, and then sends information to the service by nRF2401 radio frequency module. After receiving the information service will show the needs of customer by termination module. So it is providing the best “Efficient, Quick” Service for customer. The system has been proved to be of high accuracy, easy in operating and high reliability on site.
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