不同品种母羊乳房形态评价及产奶率

A. Kitaeva, V. M. Mamedova
{"title":"不同品种母羊乳房形态评价及产奶率","authors":"A. Kitaeva, V. M. Mamedova","doi":"10.31890/vttp.2021.08.03","DOIUrl":null,"url":null,"abstract":"Dairy productivity of sheep is extremely important for rearing lambs, although insufficient attention is paid to the milking of sheep during selection and selection of sheep during mating. The milk yield of ewes is determined by measuring expressed, sucked milk, or by weight gain of lambs for a certain period of life. But in sheep breeding the greatest application is to determine this indicator by the increase in live weight of lambs in the first 20 days of life. This is due to the fact that in the first month of lactation, the ewes' mammary gland synthesizes the largest amount of milk, and lambs are fed exclusively on mother's milk for up to 20 days after birth. The milk yielding capacity of ewes depends on many factors, including the breed characteristics of the morpho-functional properties of their udder. Studies had been carried out on the morphological properties of the udder of ewes of such breedsas Tsigai, Merinolandschaf and Dorper. Some differences were noted in the linear assessment of their udder and the amount of milk obtained from them (milk yield). It was found that Merinolandschaf ewes exceed their peers of Tsigai and Dorper breeds by 2.6 cm or 17.5% (P <0.95) and 4.3 cm or 32.8%, respectively (P˃0.99), udder girth - by 3.9 cm or 11.9% (P˃0.99) and 7.3 cm or 24.8% (P˃0.999). The length of teats in Dorper ewes is greater than in Tsigai ewes by 0.47 cm or 23.1%, and in the Merinolandschaf - by 0.2 cm or 8.7% (P <0.95). Ewes with male lambs in their offspring were more milk-producing than ewes with female lambs. This advantage was in ewes of Tsigai breed 2.2 kg or 9.5% (P≤ 0.95), Merinolandschaf - 2.0 kg or 10.2% (P≥ 0.95), Dorper - 1.5 kg or 7.51% (P≥0.95) During the lactation period of 180 days more milk was obtained from ewes of Tsigai breed than from ewes of the Merinolandschaf breed by 1.8 kg or 16.9% (P≤ 0.95), and from the Dorper breed - by 19.17 kg or 16.9% (P≥ 0.999). Thus, for milk production the most desirable of the studied breeds are Tsigai and Merinolandschaf breeds.","PeriodicalId":173736,"journal":{"name":"Veterinary science, technologies of animal husbandry and nature management","volume":"68 6","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Morphological assessment of the ewe udder in different breeds and their productivity\",\"authors\":\"A. Kitaeva, V. M. Mamedova\",\"doi\":\"10.31890/vttp.2021.08.03\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Dairy productivity of sheep is extremely important for rearing lambs, although insufficient attention is paid to the milking of sheep during selection and selection of sheep during mating. The milk yield of ewes is determined by measuring expressed, sucked milk, or by weight gain of lambs for a certain period of life. But in sheep breeding the greatest application is to determine this indicator by the increase in live weight of lambs in the first 20 days of life. This is due to the fact that in the first month of lactation, the ewes' mammary gland synthesizes the largest amount of milk, and lambs are fed exclusively on mother's milk for up to 20 days after birth. The milk yielding capacity of ewes depends on many factors, including the breed characteristics of the morpho-functional properties of their udder. Studies had been carried out on the morphological properties of the udder of ewes of such breedsas Tsigai, Merinolandschaf and Dorper. Some differences were noted in the linear assessment of their udder and the amount of milk obtained from them (milk yield). It was found that Merinolandschaf ewes exceed their peers of Tsigai and Dorper breeds by 2.6 cm or 17.5% (P <0.95) and 4.3 cm or 32.8%, respectively (P˃0.99), udder girth - by 3.9 cm or 11.9% (P˃0.99) and 7.3 cm or 24.8% (P˃0.999). The length of teats in Dorper ewes is greater than in Tsigai ewes by 0.47 cm or 23.1%, and in the Merinolandschaf - by 0.2 cm or 8.7% (P <0.95). Ewes with male lambs in their offspring were more milk-producing than ewes with female lambs. This advantage was in ewes of Tsigai breed 2.2 kg or 9.5% (P≤ 0.95), Merinolandschaf - 2.0 kg or 10.2% (P≥ 0.95), Dorper - 1.5 kg or 7.51% (P≥0.95) During the lactation period of 180 days more milk was obtained from ewes of Tsigai breed than from ewes of the Merinolandschaf breed by 1.8 kg or 16.9% (P≤ 0.95), and from the Dorper breed - by 19.17 kg or 16.9% (P≥ 0.999). Thus, for milk production the most desirable of the studied breeds are Tsigai and Merinolandschaf breeds.\",\"PeriodicalId\":173736,\"journal\":{\"name\":\"Veterinary science, technologies of animal husbandry and nature management\",\"volume\":\"68 6\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Veterinary science, technologies of animal husbandry and nature management\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31890/vttp.2021.08.03\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Veterinary science, technologies of animal husbandry and nature management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31890/vttp.2021.08.03","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

绵羊的产奶量对饲养羔羊极为重要,但在选择时对绵羊的挤奶和配种时对绵羊的选择重视不够。母羊的产奶量是通过测量某一时期羔羊的泌乳量、吸奶量或增重来确定的。但在绵羊育种中,最大的应用是通过羔羊出生后20天的活重增加来确定这一指标。这是因为在哺乳期的第一个月,母羊的乳腺合成的乳汁量最大,而羔羊在出生后的20天内都是纯母乳喂养的。母羊的产奶能力取决于许多因素,包括其乳房形态功能特性的品种特征。对齐改、美利诺和杜珀等品种母羊的乳房形态特征进行了研究。在对奶牛乳房和产奶量(产奶量)的线性评估中发现了一些差异。结果表明,美利诺沙夫母羊的胸围分别比齐盖母羊和杜珀母羊高2.6 cm和17.5% (P <0.95)、4.3 cm和32.8% (P < 0.99),胸围分别比齐盖母羊高3.9 cm和11.9% (P < 0.99)、7.3 cm和24.8% (P < 0.999)。杜泊母羊的乳头长度比齐盖母羊长0.47 cm(23.1%),比美利诺兰沙夫母羊长0.2 cm (8.7%) (P <0.95)。产公羔的母羊比产母羔的母羊产奶量大。在180 d的哺乳期,Tsigai母羊产奶量比Merinolandschaf母羊高1.8 kg或16.9% (P≤0.95),比Dorper母羊高19.17 kg或16.9% (P≥0.999),分别为2.2 kg或9.5% (P≤0.95)、2.0 kg或10.2% (P≥0.95)、1.5 kg或7.51% (P≥0.95)。因此,对于牛奶生产,最理想的研究品种是Tsigai和Merinolandschaf品种。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Morphological assessment of the ewe udder in different breeds and their productivity
Dairy productivity of sheep is extremely important for rearing lambs, although insufficient attention is paid to the milking of sheep during selection and selection of sheep during mating. The milk yield of ewes is determined by measuring expressed, sucked milk, or by weight gain of lambs for a certain period of life. But in sheep breeding the greatest application is to determine this indicator by the increase in live weight of lambs in the first 20 days of life. This is due to the fact that in the first month of lactation, the ewes' mammary gland synthesizes the largest amount of milk, and lambs are fed exclusively on mother's milk for up to 20 days after birth. The milk yielding capacity of ewes depends on many factors, including the breed characteristics of the morpho-functional properties of their udder. Studies had been carried out on the morphological properties of the udder of ewes of such breedsas Tsigai, Merinolandschaf and Dorper. Some differences were noted in the linear assessment of their udder and the amount of milk obtained from them (milk yield). It was found that Merinolandschaf ewes exceed their peers of Tsigai and Dorper breeds by 2.6 cm or 17.5% (P <0.95) and 4.3 cm or 32.8%, respectively (P˃0.99), udder girth - by 3.9 cm or 11.9% (P˃0.99) and 7.3 cm or 24.8% (P˃0.999). The length of teats in Dorper ewes is greater than in Tsigai ewes by 0.47 cm or 23.1%, and in the Merinolandschaf - by 0.2 cm or 8.7% (P <0.95). Ewes with male lambs in their offspring were more milk-producing than ewes with female lambs. This advantage was in ewes of Tsigai breed 2.2 kg or 9.5% (P≤ 0.95), Merinolandschaf - 2.0 kg or 10.2% (P≥ 0.95), Dorper - 1.5 kg or 7.51% (P≥0.95) During the lactation period of 180 days more milk was obtained from ewes of Tsigai breed than from ewes of the Merinolandschaf breed by 1.8 kg or 16.9% (P≤ 0.95), and from the Dorper breed - by 19.17 kg or 16.9% (P≥ 0.999). Thus, for milk production the most desirable of the studied breeds are Tsigai and Merinolandschaf breeds.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信