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引用次数: 1
摘要
全球变暖的加剧和淡水资源的减少迫使人们寻找植物种植的替代解决方案。使用盐水和在盐碱地种植变得越来越普遍。野生草莓富含对人体健康有益的抗氧化化合物。本研究旨在研究Tytanit®对不同盐浓度(32.5、50和100 mM L−1 NaCl)下野生草莓生理活性的影响。在bbch15和bbch60两个物候期分别测定吸收色素含量、游离脯氨酸浓度、叶绿素荧光和相对含水量。结果分析表明，Tytanit®对野生草莓盐胁迫的缓解效果不理想。
Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions
Abstract Progressive global warming and decreasing freshwater resources are forcing to look for alternative solutions in plants cultivation. The use of saltwater and cultivation in saline areas becomes increasingly common. Wild strawberry is a rich source of antioxidant compounds beneficial for human health. The aim of the study was to investigate the effect of Tytanit® on the physiological activity of wild strawberry grown under different salinity levels (32.5, 50 and 100 mM L−1 NaCl). Assimilatory pigments content, free proline concentration, chlorophyll fluorescence and relative water content were measured at two phenological phases BBCH 15 and 60. Results analysis revealed that the applicability of Tytanit® to mitigate physiological stress in wild strawberry caused by salinity did not produce the desired effect.
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