Maria Elvianita Abella, Lalu Alan Harismagita, Andi Siti Fatimah Alwi, Ahmad Majidi, Siti Destika Ramadoni, Arhudawan Marjdun, Efi Novitadewi, Lulu Arifti, Susi Susanti, Tegar A. Hidayat
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引用次数: 1

摘要

拉布汉哈吉村是位于东龙目岛拉布汉哈吉区的一个村庄。这个村庄是几个婴儿和学步儿童发育迟缓的村庄之一。根据Labuhan Haji村Posyandu的数据,Labuhan Haji村每个村庄都有超过3名0-23个月大的婴幼儿和24-59个月大的幼儿出现发育迟缓。马塔兰大学Labuhan Haji健康村社区服务组通过辣木轻冰淇淋创新工作项目,希望通过提供制作辣木轻冰淇淋的培训形式的教育,帮助解决Labuhan Haji村的社区问题,即发育迟缓问题。“辣木轻冰淇淋创新”是拉布汉哈吉村马塔兰专题KKN大学的一项工作项目,旨在提供有关加工辣木叶(Moringa oleifera)的信息,作为对发育迟缓患者的额外治疗和在拉布汉哈吉村预防发育迟缓的努力,并希望看到社区对开展的工作项目的反应。辣木叶是一种功能性食品成分,含有蛋白质、维生素、矿物质和抗氧化剂,对营养不良的孕妇和儿童有潜在的治疗和营养改善作用。“辣木轻冰淇淋创新”的工作项目,作为对发育迟缓患者的额外治疗和预防发育迟缓的一种治疗,受到了社区的需求,并得到了积极的回应,这可以从辣木轻冰淇淋成为日常消费的健康饮料,以及通过将辣木轻冰淇淋作为一种商业理念来增加社区创业的兴趣中看出。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
INOVASI LIGHT GELATO KELOR UNTUK TAMBAHAN TERAPI DAN PREVENTIF STUNTING
Labuhan Haji Village is a village located in Labuhan Haji District, East Lombok Regency, NTB. This village is one of the villages where there are several infants and toddlers experiencing stunting. Based on data from the Posyandu of Labuhan Haji Village, there are more than 3 babies and toddlers aged 0-23 months and toddlers aged 24-59 months in every hamlet in Labuhan Haji Village experiencing stunting. The Community Service Group at Labuhan Haji Healthy Village, University of Mataram, through the Moringa Light Gelato Innovation work program, wants to help the community problems of Labuhan Haji Village, namely stunting, by providing education in the form of training in making Moringa Light Gelato. The Moringa Light Gelato Innovation is a work program from the Thematic KKN University of Mataram in Labuhan Haji Village which aims to provide information related to the processing of Moringa leaves (Moringa oleifera) as an additional therapy for stunting sufferers and stunting prevention efforts in Labuhan Haji Village and want to see the community's response to the work program which is conducted. Moringa leaves are functional food ingredients that contain protein, vitamins, minerals and antioxidants which have potential as a therapy and nutritional improvement for pregnant women and children who experience malnutrition. The work program of the Moringa Light Gelato Innovation as an additional therapy for stunting sufferers and stunting prevention is in demand by the community and has received a positive response which can be seen through wanting to make Moringa Light Gelato a healthy drink for daily consumption, as well as increasing interest in community entrepreneurship by wanting to make it Moringa Light Gelato as a business idea.
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