土壤、养分和有机物。

Food gardens for a changing world Pub Date : 1900-01-01 DOI:10.1079/9781789241006.0175

D. Cleveland, D. Soleri, S. Smith

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引用次数: 0

摘要

本章讨论以下主题:(i)土壤的起源和重要性;(ii)土壤物理性质;(三)土壤和植物营养;(iv)养分循环和人为气候变化;(五)管理土壤有机质;(六)堆肥;(七)土壤资源。

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Soil, nutrients, and organic matter.

Abstract This chapter discusses the following topics: (i) origin and importance of soils; (ii) soil physical properties; (iii) soil and plant nutrition; (iv) nutrient cycles and anthropogenic climate change; (v) managing soil organic matter; (vi) composting; and (vii) soil resources.

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Food gardens for a changing world

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