{"title":"影响公众对转基因食品接受程度的因素综述","authors":"A. A. Hermosaningtyas","doi":"10.47007/ijobb.v5i3.92","DOIUrl":null,"url":null,"abstract":"Food security is becoming one of the problematic concerns due to world population expansion; which is estimated to reach 10 billion people by 2050. Despite the benefits of GM foods and its application, there are still concerns and rejections from society. Public knowledge of GM technology and GM products remains the main factor towards general attitude and acceptance, followed by socio-economic factors, trust in public authorities and regulations, media, and communication.","PeriodicalId":236342,"journal":{"name":"Indonesian Journal of Biotechnology and Biodiversity","volume":"48 ","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Factor affecting public acceptance on Genetically Modified Food: A Review\",\"authors\":\"A. A. Hermosaningtyas\",\"doi\":\"10.47007/ijobb.v5i3.92\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Food security is becoming one of the problematic concerns due to world population expansion; which is estimated to reach 10 billion people by 2050. Despite the benefits of GM foods and its application, there are still concerns and rejections from society. Public knowledge of GM technology and GM products remains the main factor towards general attitude and acceptance, followed by socio-economic factors, trust in public authorities and regulations, media, and communication.\",\"PeriodicalId\":236342,\"journal\":{\"name\":\"Indonesian Journal of Biotechnology and Biodiversity\",\"volume\":\"48 \",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indonesian Journal of Biotechnology and Biodiversity\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47007/ijobb.v5i3.92\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indonesian Journal of Biotechnology and Biodiversity","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47007/ijobb.v5i3.92","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Factor affecting public acceptance on Genetically Modified Food: A Review
Food security is becoming one of the problematic concerns due to world population expansion; which is estimated to reach 10 billion people by 2050. Despite the benefits of GM foods and its application, there are still concerns and rejections from society. Public knowledge of GM technology and GM products remains the main factor towards general attitude and acceptance, followed by socio-economic factors, trust in public authorities and regulations, media, and communication.
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