阿拉伯银鸡蛋的开发采用了一种低脂和胆固醇的生产方法，在口粮中加入纯KITOSAN

Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Pub Date : 2020-09-25 DOI:10.24198/jnttip.v2i3.29530

E. Sahara, S. Sandi, Fitra Yosi

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引用次数: 1

摘要

这项研究的目的是获得低脂肪和低胆固醇的鸡蛋。本研究采用壳聚糖作为定量处理。作为研究对象的牲畜是年龄为4.5个月或刚开始下蛋的阿拉伯鸡。试验共设6个处理，分别为:R0(不加壳聚糖的对照日粮)、R1(日粮+ 0.5%壳聚糖)、R2(日粮+ JNTTIP)。e-ISSN:2715-7636 2(3): 120-126, 2020年9月

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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PENGEMBANGAN PRODUK TELUR AYAM ARAB SILVER ( Silver Brakel Kriel) RENDAH LEMAK DAN KOLESTEROL DENGAN PEMBERIAN KITOSAN MURNI DALAM RANSUM

The aim of the study was to obtain low fat and cholesterol chicken eggs. This study used chitosan as a ration treatment. The livestock used as the object of the study were Arab chickens aged 4.5 months or at the beginning of laying eggs. The study consisted of 6 treatments, namely: R0 (control ration without chitosan), R1 (ration + chitosan 0.5%), R2 (ration + JNTTIP Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan DOI : 10.24198/jnttip.v2i3.29530 jurnal.unpad.ac.id/jnttip; e-ISSN:2715-7636 2(3): 120-126, September 2020

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Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan

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