Al-Khidmat Pub Date : 2019-07-31 DOI:10.15575/jak.v2i1.5534
Vina Amalia, Tina Dewi Rosahdi, Tety Sudiarti
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摘要

香蕉是印尼人民最喜爱的水果。到目前为止,只有水果被消耗,而果皮、驼峰等都是无用的,成为废物。香蕉皮和香蕉峰含有很高的营养价值。因此,它有可能被加工成食品,如“销售”香蕉皮,abon和香蕉驼峰肉干。这种产品可以增加妇女的收入,她们是安努尔塔克林(MT)大会的成员。MT由来自不同专业背景的女性组成。她们大多是普通的家庭主妇,也是Kec市西莱尼库伦村Posyandu rw03的代理人。Cileunyi出租车。万隆。他们中的一些人是教师和企业家。用香蕉驼峰和香蕉皮制作食物的培训进行了两个月。包括对营养成分的咨询,制作“销售”的实践,肉丝和牛肉干,以及营销策略。面临的障碍是香蕉驼峰的局限性,因为香蕉只有在收获时才会被发现。而香蕉皮的加工生产出的产品颜色不那么吸引人,因为香蕉加工过程中常见的褐变过程需要染料。使用网络媒体进行营销并不适合MT An Nur的成员,因为只有少数成员拥有社交媒体和智能手机。在未来,这一技能有望提供给母亲,以改善她们的营养状况和家庭经济,并可通过她们自己的MT项目和农村、村庄和街道一级的posyandu项目进行传播。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PEMANFAATAN KULIT DAN BONGGOL PISANG UNTUK BAHAN BAKU MAKANAN RINGAN DI MAJELIS TAKLIM AN NUR CILEUNYI KABUPATEN BANDUNG
Banana is a favorite fruit of the Indonesian people. So far, only the fruit is consumed, while the peel, hump and others are useless and become waste. The banana peel and banana humps contain high nutritional value. So that it has the potential to be processed as a food product, such as “sale” of banana peels, abon and banana hump jerky. This product can be an added income for woman’s, the members of the Taklim (MT) assembly of An Nur. MT consists of woman’s from various professional backgrounds. Most of them are ordinary housewives who are also agent of Posyandu RW 03 Cileunyi Kulon Village, Kec. Cileunyi Kab. Bandung. Some of them are teachers and entrepreneurs. Training on making food made from banana humps and peel was carried out for two months. Consisting of counseling on nutritional content, the practice of making “Sale”, shredded meat and beef jerky, and marketing strategies. The obstacle faced is the limitation of banana humps, because banana only found when bananas are harvested. While the processing of banana peels produces products that have less attractive colors because of the browning process that is common in processing bananas so that dyes are needed. Marketing using online media is not suitable for members of MT An Nur, where only a few members have social media and smart phones. In the future, this skill is expected to be the provision of mothers to improve their nutritional status and family economy and can be disseminated through their own MT programs and posyandu programs at the RW, village and sub-district levels.
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