丙二醛的酶法合成

IF 2.5 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Frank W. Summerfield, Al L. Tappel
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引用次数: 23

摘要

以1,3-丙二醇为原料,采用醇脱氢酶法制备丙二醛。1,3-丙二醇反应的Km约为1.7 mM,在低离子强度和pH为9时反应进行得最好。该反应不受焦磷酸盐、磷酸盐、碳酸氢盐或n -乙基morpholine缓冲液或Mg+2、Ca+2、EDTA或柠檬酸盐的影响。然而,1.5 mM硼酸盐、1 mM氰化物和5 mM叠氮化物对反应有50%的抑制作用。硫醇(如二硫赤藓糖醇)在50-100 μM的浓度下对反应的抑制作用为50%,而其他硫醇(如巯基乙酸酯)在超过1 mM的浓度下对反应的抑制作用为50%。在pH为3的条件下蒸发,在−78℃的条件下缩合,将丙二醛从反应混合物中去除。没有其他与脂质过氧化相关的产物产生。该方法适用于放射性标记丙二醛的制备。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enzymatic synthesis of malonaldehyde

Malonaldehyde was prepared from 1,3-propanediol by alcohol dehydrogenase. The Km for 1,3-propanediol was about 1.7 mM. The reaction proceeded best at low ionic strength and at pH 9. The reaction was unaffected by pyrophosphate, phosphate, bicarbonate, or N-ethylmorpholine buffers, or by Mg+2, Ca+2, EDTA, or citrate. However, the reaction was inhibited 50% by 1.5 mM borate, 1 mM cyanide, and 5 mM azide. Thiols, such as dithioerythritol, inhibited the reaction 50% at 50–100 μM, while others, such as mercaptoacetate, inhibited 50% at concentrations over 1 mM. Malonaldehyde was removed from the reaction mixture by evaporation at pH 3 and condensation at −78°C. No other products associated with lipid peroxidation were produced. The method was useful for preparation of radiolabeled malonaldehyde.

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来源期刊
Biochemical and biophysical research communications
Biochemical and biophysical research communications 生物-生化与分子生物学
CiteScore
6.10
自引率
0.00%
发文量
1400
审稿时长
14 days
期刊介绍: Biochemical and Biophysical Research Communications is the premier international journal devoted to the very rapid dissemination of timely and significant experimental results in diverse fields of biological research. The development of the "Breakthroughs and Views" section brings the minireview format to the journal, and issues often contain collections of special interest manuscripts. BBRC is published weekly (52 issues/year).Research Areas now include: Biochemistry; biophysics; cell biology; developmental biology; immunology ; molecular biology; neurobiology; plant biology and proteomics
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