Yupu Zhang, Dr. Xinfeng Du, Dr. Jingying Zhai, Prof. Xiaojiang Xie
{"title":"封面:一种基于离子交换剂和色离子团掺杂水凝胶的可调比色二氧化碳传感器。参议员6/2023)","authors":"Yupu Zhang, Dr. Xinfeng Du, Dr. Jingying Zhai, Prof. Xiaojiang Xie","doi":"10.1002/anse.202300032","DOIUrl":null,"url":null,"abstract":"<p><b>The cover feature image shows</b> a two-dimensional (2D) colorimetric carbon dioxide (CO<sub>2</sub>) sensor composed of a gas-permeable polypropylene film (25 μm thick) and a signal transduction hydrogel layer (30 μm thick). The hydrogel layer contained a pH sensitive chromoionophore to indicate the CO<sub>2</sub> induced pH change, and a cationic amine to further capture CO<sub>2</sub> through the carbamate formation reaction. With this 2D colorimetric CO<sub>2</sub> optode, the CO<sub>2</sub> release from yeast-catalyzed flour fermentation was successfully monitored. More information can be found in the Research Article by Jingying Zhai, Xiaojiang Xie, and co-workers.\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure>\n </p>","PeriodicalId":72192,"journal":{"name":"Analysis & sensing","volume":null,"pages":null},"PeriodicalIF":3.4000,"publicationDate":"2023-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://chemistry-europe.onlinelibrary.wiley.com/doi/epdf/10.1002/anse.202300032","citationCount":"0","resultStr":"{\"title\":\"Front Cover: A Tunable Colorimetric Carbon Dioxide Sensor Based on Ion-Exchanger- and Chromoionophore-Doped Hydrogel (Anal. Sens. 6/2023)\",\"authors\":\"Yupu Zhang, Dr. Xinfeng Du, Dr. Jingying Zhai, Prof. Xiaojiang Xie\",\"doi\":\"10.1002/anse.202300032\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><b>The cover feature image shows</b> a two-dimensional (2D) colorimetric carbon dioxide (CO<sub>2</sub>) sensor composed of a gas-permeable polypropylene film (25 μm thick) and a signal transduction hydrogel layer (30 μm thick). The hydrogel layer contained a pH sensitive chromoionophore to indicate the CO<sub>2</sub> induced pH change, and a cationic amine to further capture CO<sub>2</sub> through the carbamate formation reaction. With this 2D colorimetric CO<sub>2</sub> optode, the CO<sub>2</sub> release from yeast-catalyzed flour fermentation was successfully monitored. More information can be found in the Research Article by Jingying Zhai, Xiaojiang Xie, and co-workers.\\n <figure>\\n <div><picture>\\n <source></source></picture><p></p>\\n </div>\\n </figure>\\n </p>\",\"PeriodicalId\":72192,\"journal\":{\"name\":\"Analysis & sensing\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.4000,\"publicationDate\":\"2023-05-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://chemistry-europe.onlinelibrary.wiley.com/doi/epdf/10.1002/anse.202300032\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Analysis & sensing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/anse.202300032\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Analysis & sensing","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/anse.202300032","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
Front Cover: A Tunable Colorimetric Carbon Dioxide Sensor Based on Ion-Exchanger- and Chromoionophore-Doped Hydrogel (Anal. Sens. 6/2023)
The cover feature image shows a two-dimensional (2D) colorimetric carbon dioxide (CO2) sensor composed of a gas-permeable polypropylene film (25 μm thick) and a signal transduction hydrogel layer (30 μm thick). The hydrogel layer contained a pH sensitive chromoionophore to indicate the CO2 induced pH change, and a cationic amine to further capture CO2 through the carbamate formation reaction. With this 2D colorimetric CO2 optode, the CO2 release from yeast-catalyzed flour fermentation was successfully monitored. More information can be found in the Research Article by Jingying Zhai, Xiaojiang Xie, and co-workers.