食品储藏室的使用模式与客户的社会人口统计和健康有关。

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Hunger & Environmental Nutrition Pub Date : 2022-01-01 DOI:10.1080/19320248.2021.2001404

Christopher R Long, Marie-Rachelle Narcisse, Brett Rowland, Bonnie Faitak, Mary M Bailey, Joel Gittelsohn, Caitlin E Caspi, Jill Niemeier, Emily S English, Pearl A McElfish

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引用次数: 3

摘要

表征食品储藏室(FP)客户的FP使用模式可能为量身定制与健康相关的干预措施提供机会。7个FPs的受访者(n=245)报告了他们使用FPs的频率和依赖程度，以及他们的社会人口统计学、健康状况和健康相关权衡。通过潜在类分析对客户进行分类。较高的FP使用率与年龄较大、家庭成员患有心脏病以及推迟购买药品以购买食品有关。较低的FP使用率与较高的教育水平和家庭成员患有癌症有关。研究结果强调了测量FP客户使用FP程度的潜在重要性。

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Food Pantry Usage Patterns are Associated with Client Sociodemographics and Health.

Characterizing food pantry (FP) clients' FP usage patterns may provide opportunities to tailor health-related interventions. Respondents (n=245) at seven FPs reported their frequency and reliance on FPs and their sociodemographics, health status, and health-related trade-offs. Clients were categorized via latent class analysis. Higher FP usage was associated with being older, having a household member with heart disease, and putting off buying medicine to buy food. Lower FP usage was associated with higher levels of education and having a household member with cancer. Findings highlight the potential importance of measuring FP clients' degree of FP use.

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量