食品和水中多环芳烃分析的最新进展。

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Bing-Huei Chen, Baskaran Stephen Inbaraj, Kuo-Chiang Hsu
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引用次数: 1

摘要

多环芳烃(PAHs)是一类有害的持久性有机污染物,广泛分布于环境中,最终在水和食物中积累。此外,它们在食品加工过程中根据食品成分、烹饪方法和加工条件的不同而形成不同的品种和数量。根据国际癌症研究机构(IARC),各种多环芳烃被分为1至3类,其中1类被指定为对人类致癌,2A类为可能致癌物,2B类为可能致癌物,3类为非致癌物。因此,开发食品和水中多环芳烃的快速、高灵敏度分析方法势在必行。本文综述了各种色谱方法以及电化学和基于sers的光学传感方法在食品和水中多环芳烃分析中的最新进展。首先综述了几种常用的样品制备方法和先进的萃取分离方法,然后综述了气相色谱法和各种检测技术在肉类/肉制品、海鲜、油脂、牛奶/奶制品、婴儿食品、蜂蜜、蔬菜、可可制品、茶/咖啡、果汁、大米、面粉、面条和蛋糕等食品中多环芳烃的分析。此外,还概述了荧光、二极管阵列或质量/串联质量检测技术相结合的高效液相色谱方法以及新兴的超临界液相色谱技术用于测定不同食品和水基质中的多环芳烃。最后,对近年来用于多环芳烃现场检测的各种电化学传感器和基于sers的光学传感器进行了列举和讨论。因此,本文综述可以为多环芳烃色谱分析和基于传感器的分析方法的研究提供最新进展,并为今后的研究阐明研究空白。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water.

Polycyclic aromatic hydrocarbons (PAHs), a class of harmful and persistent organic contaminant, are widely distributed in the environment and eventually accumulated in water and food. Also, they are formed in different varieties and varying amounts during processing of food depending on the food composition, cooking method and processing condition. According to the International Agency for Research on Cancer (IARC), various PAHs are classified under Group 1 to 3 category, with Group 1 designated as carcinogenic to humans, Group 2A as probable carcinogen, Group 2B as possible carcinogen and Group 3 as noncarcinogenic. Therefore, it is imperative to develop rapid and highly sensitive analytical methods for determination of PAHs in food and water. This article aims to overview the recent advances of various chromatographic methods as well as electrochemical and SERS-based optical sensing methods for analysis of PAHs in food and water. Initially, several conventional sample preparation methods along with the advanced extraction for isolation of PAHs were summarized, followed by reviewing various gas chromatographic methods coupled with various detection techniques for PAHs analysis in various food products including meat/meat products, seafood, oil, milk/milk products, baby foods, honey, vegetable, cocoa products, tea/coffee, juice, rice, flour, noodle and cake. In addition, high performance liquid chromatographic methods coupled with fluorescence, diode array or mass/tandem mass detection techniques as well as an emerging supercritical fluid chromatographic technique employed for determination of PAHs in different food and water matrices were also overviewed. Finally, various electrochemical sensors and SERS-based optical sensors developed recently for onsite detection of PAHs were tabulated and discussed. Thus, this review article can provide a research update on chromatography and sensor-based analytical methods for PAH analysis as well as enable elucidation of research gaps for future studies.

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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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