乳铁蛋白调控耐甲氧西林表皮葡萄球菌生物膜形成和bap基因表达。

IF 1.8 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Ramona Khanum, Pooi Yin Chung, Stuart C Clarke, Beek Yoke Chin
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引用次数: 2

摘要

乳铁蛋白是一种天然糖蛋白,具有广泛的抗菌和抗生物膜特性。乳铁蛋白对革兰氏阳性细菌的自主抗膜活性被认为涉及细胞壁和生物膜成分。因此,利用耐甲氧西林表皮葡萄球菌(MRSE)菌株研究了乳铁蛋白对生物质形成和预形成生物膜的抑制作用。此外,我们还研究了乳铁蛋白调节生物膜相关蛋白基因(bap)表达的能力。bap基因调节细菌粘附和聚集的生物膜相关蛋白的产生。在体外生物膜实验中,乳铁蛋白分别阻止生物膜的形成和根除已建立的生物膜长达24和72小时。MRSE生物膜生物量的广泛清除伴随着bap基因表达的显著上调。这些数据表明乳铁蛋白与MRSE的生物膜组分和细胞壁相互作用,包括生物膜相关蛋白。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lactoferrin modulates the biofilm formation and bap gene expression of methicillin-resistant Staphylococcus epidermidis.

Lactoferrin is an innate glycoprotein with broad antibacterial and antibiofilm properties. The autonomous antibiofilm activity of lactoferrin against Gram-positive bacteria is postulated to involve the cell wall and biofilm components. Thus, the prevention of biomass formation and eradication of preformed biofilms by lactoferrin was investigated using a methicillin-resistant Staphylococcus epidermidis (MRSE) strain. Additionally, the ability of lactoferrin to modulate the expression of the biofilm-associated protein gene (bap) was studied. The bap gene regulates the production of biofilm-associated proteins responsible for bacterial adhesion and aggregation. In the in vitro biofilm assays, lactoferrin prevented biofilm formation and eradicated established biofilms for up to 24 and 72 h, respectively. Extensive eradication of MRSE biofilm biomass was accompanied by the significant upregulation of bap gene expression. These data suggest the interaction of lactoferrin with the biofilm components and cell wall of MRSE, including the biofilm-associated protein.

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来源期刊
CiteScore
4.80
自引率
0.00%
发文量
71
审稿时长
2.5 months
期刊介绍: Published since 1954, the Canadian Journal of Microbiology is a monthly journal that contains new research in the field of microbiology, including applied microbiology and biotechnology; microbial structure and function; fungi and other eucaryotic protists; infection and immunity; microbial ecology; physiology, metabolism and enzymology; and virology, genetics, and molecular biology. It also publishes review articles and notes on an occasional basis, contributed by recognized scientists worldwide.
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