两种草本植物(毛毛三体草和粗茎草)和一种乔木(大carpa)的植物化学分析、抗真菌和抗氧化性能。

IF 2.1 Q3 PHARMACOLOGY & PHARMACY
Irene Chinda Kengne, Aimé Gabriel Fankam, Elodie Konack Yamako, Jean-De-Dieu Tamokou
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引用次数: 0

摘要

药用植物(草本植物、灌木和树木)中的植物化学物质具有高度的抗微生物和抗氧化特性。本文研究了毛霉、粗头草和大耳藤的化学成分、抗氧化活性和抗真菌活性。采用标准方法测定植物提取物的化学成分。通过2,2-二苯基-1-苦味酰肼(DPPH)、铁还原抗氧化能力(FRAP)、一氧化氮(NO)和羟基(OH)清除实验来测定其抗氧化活性。采用微量肉汤稀释法测定植物提取物及其与抗真菌剂的最小抑菌浓度(MIC)和最小杀真菌浓度(MFC),考察其对11种念珠菌的抑菌活性。对毛蕊草、大叶草和大叶草的提取物进行了化学定量分析,结果表明,它们所含的酚类物质、单宁类物质和黄酮类物质因植物种类和提取物的不同而不同。所有植物提取物均具有良好的抗真菌活性(MIC = 64 ~ 2048µg/mL)和抗氧化活性。毛柳叶提取物的抗真菌活性最高(MIC = 64 ~ 256µg/mL),抗氧化活性最高(IC50 = 19.052±1.11 μg/mL),这与毛柳叶提取物中酚类物质含量高有关。值得注意的是,毛毛T.、L. macrocarpa和C. bougheyanum提取物对临床耐药菌株表现出协同作用(分数抑制浓度指数,FICI≤0.5)。本研究结果表明,被试植物具有良好的抗真菌和抗氧化活性,这与它们的酚、单宁和类黄酮含量有关。因此,毛毛霉和大carpa提取物可以单独或与常规抗真菌药物联合治疗念珠菌感染。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Phytochemical Analysis, Antifungal, and Antioxidant Properties of Two Herbs (<i>Tristemma mauritianum</i> and <i>Crassocephalum bougheyanum</i>) and One Tree (<i>Lavigeria macrocarpa</i>) Species.

Phytochemical Analysis, Antifungal, and Antioxidant Properties of Two Herbs (<i>Tristemma mauritianum</i> and <i>Crassocephalum bougheyanum</i>) and One Tree (<i>Lavigeria macrocarpa</i>) Species.

Phytochemical Analysis, Antifungal, and Antioxidant Properties of Two Herbs (Tristemma mauritianum and Crassocephalum bougheyanum) and One Tree (Lavigeria macrocarpa) Species.

Phytochemicals present in medicinal plants (herbs, shrubs, and trees) are endowed with high antimicrobial and antioxidant properties. The aim of this work was to study the chemical composition, antioxidant, and antifungal activities of Tristemma mauritianum, Crassocephalum bougheyanum, and Lavigeria macrocarpa. Chemical composition of the plant extracts was determined using standard methods. The antioxidant activities were performed using 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), nitric oxide (NO), and hydroxyl (OH) scavenging assays. The antifungal activity of plant extracts and their combinations with antifungals was evaluated against eleven Candida spp. using the broth microdilution method by determining the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC). The quantitative chemical analysis of the extracts of T. mauritianum, L. macrocarpa, and C. bougheyanum showed that they contain phenols, tannins, and flavonoids that vary according to the plant species and extracts. All the plant extracts presented promising antifungal (MIC = 64-2048 µg/mL) and antioxidant activities. The extract of T. mauritianum displayed the highest antifungal (MIC = 64-256 µg/mL) and antioxidant (IC50 = 19.052 ± 1.11 μg/mL) activities which can be explained by its high phenolic content. Interestingly, extracts of T. mauritianum, L. macrocarpa, and C. bougheyanum displayed synergistic effects (fractional inhibitory concentration index, FICI ≤ 0.5) with ketoconazole against clinical resistant isolates. The results of the present study demonstrate promising antifungal and antioxidant activities of the tested plants that are associated to their phenol, tannin, and flavonoid contents. Hence, extracts of T. mauritianum and L. macrocarpa could be deeply investigated as antifungal alone and in combination with conventional antifungal drugs to treat infections caused by Candida spp.

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CiteScore
4.30
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3.60%
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